Month: May 2023
An auction of wines straight from the cellars of Masseto, the renowned single-vineyard Merlot from Bolgheri, brought in impressive numbers at Sotheby’s. The grand sum of just over $400,000 was almost double the pre-auction estimate of $220,000. Topping the 46 lots was a 15-liter bottle of the 2010 vintage (one of only 20 nebuchadnezzars the
Chicagoans can now get a taste of Napa Valley without leaving the city. The Oakville Grill & Cellar—a partnership between wine director Richard Hanauer, chef Maxwell Robbins and restaurant group Lettuce Entertain You—debuted April 24 in Chicago’s Fulton Market District. The restaurant’s menu revolves around the team’s partnerships with farms, ranches and wineries throughout California
Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ Today, we’re continuing our exploration of all the best wines produced in the sunny and ancient country of Spain with a region that is probably covered in vineyards even more than many others in the Iberian Peninsula, and an area that makes some of the finest wines
What is Graciano? Graciano is a red grape grown in Rioja that is used for both color and fruit flavors in the traditional Rioja blend of Tempranillo, Granciano, and Mazuelo. Juan Muga of Bodegas Muga describes the grape in this short video. Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 Graciano is a fruit
Blueberry wine is a fermented alcoholic drink made from blueberries and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy blueberry wine recipe in this how-to video on country fruit wine fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes for the next
Wine Spectator senior editor visits Brandlin Estate in Napa Valley. Head winemaker Steve Rogstad and associate winemaker Rebecca George tell us about the property’s history, vineyards and making Mount Veeder Cabernet. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/brandlin-awareness Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12!
One of the great value wines of Chateauneuf…in a great vintage to boot!
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For many people, coffee is one of life’s greatest pleasures—not to mention an energy boost. Recent studies have linked coffee to longer life and decreased risk of cardiovascular disease, among other potential health benefits. Yet for decades, conflicting research has suggested that coffee may lead to cardiovascular issues, particularly a type of dangerous irregular heartbeat
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: 2021 Fantini Calalenta Merlot Rosato Italy – 5,99
The wine window is a unique cultural tradition in Florence dating back to the 16th century. Originally used by wine merchants to sell their products directly to customers without physical contact during times of the plague, these tiny windows are now an integral part of Florence’s rich cultural heritage. We will be visiting one of
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27th November 2016 the Disznoko, 1413 Tokaji 2013 from Hungary is his Wine of the Week. A modern style of sweet Tokaji wine, still a luscious dessert wine, but with extra freshness too.
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