Culinary School In Italy: Quail, Aperitivo Snacks, Food + Wine Pairings (Day 28)

If you’re new around here, I’m sharing my experience of attending culinary school in Southern Italy. Be sure to follow along to learn the best culinary school secrets.

Today we worked on stuffing and cooking quail. This is a delicious and easy protein to make. Next, we worked on many different base recipes to use for aperitivo snacks. Aperitivo is a big tradition in Italy where you have a cocktail along with food.

The day wouldn’t be complete without learning about wine in culinary school. Today we did a food pairing analysis where we learned what flavor pairings go along with different types of wine.

Interested in attending? Check out the Italian Culinary Institute: https://italianculinary.it/

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