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Sweet and Savory Easy Crispy Garlic Chicken: A Taste Sensation!”
Welcome food lovers to the ultimate guide for cooking easy crispy honey garlic chicken. We’re about to prepare a dish that strikes a balance between sweetness and savory goodness. We will discuss the importance of honey in the recipe and how it adds a distinct flavor to our chicken.
The recipe is versatile, perfect for family dinners or impressing at a dinner party. We’ll dive into how to select the best chicken thighs and the cooking techniques that ensure a beautifully caramelized result.
Your taste buds are in for a treat. Don’t forget to hit the subscribe button for more flavor-packed recipes!
Today we’re bringing you a sweet and spicy twist on one of my favorite Ina Garten recipes. We’re making Easy Crispy Garlic Chicken in a Cast Iron Skillet. This is so good and so easy. Now let’s get into it.
These are the things what you’ll need:
4 chicken thighs, skin-on and bone-in
2 teaspoons of kosher salt
1 teaspoon of freshly ground black pepper
1/4 cup of all-purpose flour
2 tablespoons of olive oil
1/2 cup of dry white wine
1/3 cup of chicken stock
1 tablespoon of minced garlic
2 tablespoons of fresh thyme leaves
1 lemon, zested and juiced
1 tablespoon of soy sauce
1/4 cup of hot honey
And of course, our trusty cast iron skillet.
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