The Other Rothschilds of Wine

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When Baron Benjamin de Rothschild died of a heart attack at his home in Geneva, Switzerland, on Jan. 15, 2021, at age 57, he left behind a business empire in banking, sports and wine that was worth billions of dollars. He also left behind a wife and four adult daughters, and in the two years since, they have been moving that empire forward. They may be the least-known branch of the Rothschild family in the wine world, but they are making a mark.

Ariane de Rothschild, Benjamin’s widow, has been a leading player at the sprawling Edmond de Rothschild Group for many years. Charismatic and plain-spoken, as passionate about fine wine and philanthropy as she is about handing off her late husband’s financial empire to the next generation, Ariane’s ambition for their stable of wineries is evident.

Her latest move is to expand into New Zealand, recently acquiring Akarua, a Pinot Noir-focused estate in Central Otago. “We are very much premium wines of the world: South Africa, Argentina, Spain, France,” says Alexis de La Palme, chairman of Edmond de Rothschild Heritage (EdRH). “But we didn’t have any Pinot Noir.”

They rectified that situation with 87 acres of vines in Central Otago, purchased from the Skeggs family. The Rothschild team says the Akurua terroir is exceptional. “We think that it might be the second best premium terroir for Pinot Noir, after Burgundy,” says Boris Breau, managing director of EdRH wineries.

Ariane de Rothschild, 57, first took over the family’s non-financial ventures and philanthropy soon after marrying Benjamin in 1999 and ran them while raising their four daughters: Noémie, Alice, Eve and Olivia. She had already built a successful career in banking. A polyglot, she grew up in different parts of the world—San Salvador, Bangladesh, Colombia and the Democratic Republic of Congo—thanks to her German father’s career in pharmaceuticals. After earning an MBA at Pace University, she worked for finance giant AIG in New York and then Paris. There she met Benjamin, an AIG client.

 Aerial view of Akarua vineyards

In the prime New Zealand Pinot Noir region of Central Otago, Akarua produces both still and sparkling wines that have earned very good to outstanding ratings. (Courtesy Edmond de Rothschild Heritage)

Benjamin’s branch of the Rothschild family descends from James de Rothschild, one of German banker Mayer Amschel Rothschild’s five sons. Each of the sons set up banking operations in different countries during the 19th century. James established the Paris branch and bought Château Lafite in 1868. (His brother Nathan’s London-based branch had already acquired Château Mouton-Rothschild in 1853.) James had three sons, and Lafite Rothschild’s shares are now spread over five branches of his descendants. Benjamin inherited one-sixth of the winery, which is managed by his distant cousin Saskia.

Benjamin’s father, Edmond, started his own wine ventures when he purchased Château Clarke in the Haut-Médoc in 1973. He bought the neighboring Château Malmaison a few years later. Benjamin built on that, launching projects in Spain and South Africa. He also grew the family banking business—today it manages $180 billion in assets—and expanded into luxury hotels and a sailing team.

At first, Ariane de Rothschild was not an obvious fit for the conservative world of Geneva finance, but with persistence and intelligence, she has carved out a substantial role for herself. In 2015, she was named CEO of Edmond de Rothschild Group, the first woman to run a Rothschild financial institution. In 2021, upon the death of her husband, she inherited the chairmanship. In 2023, she took over operations of their Swiss-French financial division. She famously informed the male-dominated group back in 2015 that they had “better get used to having a woman running the business, because one day you’ll have four female shareholders. It will definitely be women-led.”

In addition to the purchase of Akurua, Ariane de Rothschild’s investments in the firm’s lifestyle portfolio include new cellars at Bordeaux châteaus Clarke and Malmaison, the introduction of small-production cuvées at Right Bank Bordeaux châteaus des Laurets and de Malengin, and a luxury boutique hotel in Rioja.

 Portrait of Château Clarke winemaker Fabrice Darmaillacq with Ariane de Rothschild in front of a château building

Château Clarke winemaker Fabrice Darmaillacq and Ariane de Rothschild are working to improve quality at the estate in part through investments in the cellar. (Courtesy Edmond de Rothschild Heritage)

Last May, the Château Clarke team unveiled a new cellar for both its white and red wines, with a battalion of vats of varying sizes to match their plots and gravity-fed vinification. Next door, at their neighboring Château Malmaison, finishing touches are being completed on its new cellar. Their ambition is to take both estates to another level of quality and precision, with the help of renowned winemaking consultant Eric Boissenot.

With the generational transition in mind, Ariane’s daughter Eve is spearheading an eponymous cuvée, Eve du Château de Malengin, from their 27-acre vineyard on the Right Bank in Montagne-St.-Emilion. The vineyard underwent substantial investments and restructuring starting in 2004. The Eve cuvée is being aged in amphora.

“Although wine is a historical passion in my family, creating a cuvée, blending the juices was a totally new exercise for me,” Eve de Rothschild told Wine Spectator. “I loved being guided by [estate director] Fabrice Bandiera and his team and then refining the proportions with them until I obtained a blend that represents what we are trying to express. It is a work of patience and passion.”

At Château des Laurets, in the Puisseguin-St.-Emilion appellation, the team is producing a limited release of wines in a handmade bottle, designed by glass artist Gilles Chabrier. It is the third component in a collection of unique art objects launched by Ariane. The wine is a selection from 10 acres of prime, old-vine Merlot. The special-edition bottle is also a way for the team to test the market for interest in NFTs. Each engraved bottle will unlock an NFT, allowing collectors of wine and art to own the digital work of Gilles Chabrier forever.

In Spain, Ariane and Benjamin went into business with Vega Sicilia owner Pablo Alvarez to create Macán, quietly buying prime vineyards for years before launching the wine with the 2009 vintage. On a trip to Rioja, she fell in love with an abandoned palacio, purchasing it in 2016. She saw potential for a hotel a little over a mile from the Macán winery. Ariane tells Wine Spectator that it was natural to create a nine-bedroom boutique hotel, Palacio de Samaniego, filled with art and designed as an intimate, exceptional family home. “People love it,” said Rothschild.

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