Month: July 2023

Can you guess the wine based on the description before 45 seconds is up? See the whole video on this wine: https://youtu.be/MokL4mzZuMk Subscribe for more! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course
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■中村シェフ愛用の品はこちら! [楽天] https://hb.afl.rakuten.co.jp/ichiba/3321a451.df92daa3.3321a452.f4e4617d/_RTLink68931?pc=https%3A%2F%2Fitem.rakuten.co.jp%2Fyunyuusyu%2Fe1141%2F&link_type=hybrid_url&ut=eyJwYWdlIjoiaXRlbSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 #PR
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Blind Tasting 101 PDF – https://drive.google.com/file/d/1KrwmkfWZMV8Kaaa-AcYvuIWD21oROt3M/view?usp=drive_link Slik’s mission? Approachable wine education for everyone. If you’ve learned anything or have been mildly entertained by what I do, the best way to support me is free to you: just hit subscribe. That way I can help other people learn about wine too. Thank you!
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Join this channel to get access to perks: https://www.youtube.com/channel/UCfqolgidbMMcYIf0ezUX8dQ/join You may contact or look for Ms Badere Calica of Calica Grapes Farm: 09284685564 Facebook page: https://www.facebook.com/badere.calica.9?mibextid=ZbWKwL Music: Leaving – AERØHEAD https://soundcloud.com/aerohead Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: https://bit.ly/3gMjc3w Music promoted by Audio Library • Leaving – AERØHEA…
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Simplified Braised Beef cheeks in rich red wine sauce. No special techniques or crazy ingredients required. Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for Braised Beef Cheeks in Red Wine. A culinary delight that is sure to impress, this dish promises to be an experience for the senses. Succulent beef
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Chef Dave Beran of Pasjoli in Los Angeles prepares a roasted rack of lamb, served as chops with roasted grapes, fennel and olive butter—all fine-tuned to go with a Gigondas. Wine Spectator’s Hilary Sims and Julie Harans explain how adaptable this recipe is for home chefs and why a Grenache-based wine makes for the ultimate
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