Are you a rosé lover? 🌹 Taste through dozens of rosés with us from across Canada, from crowd-pleasers to terroir-driven wines. 👏 Meet winemakers passionate about rosé. 🥂 Find out Carl’s reactions and scores for each rosé. We’ll be live for as many hours as needed to taste them all! Cheers, Carl & Mira Are
Month: July 2023
The world of wine has a very specific and not always easy vocabulary! Some words speak for themselves and some… well they just don’t! Watch this video to learn main wine terminology to help you speak about wine more freely. ✰ INSTAGRAM https://www.instagram.com/superrdasha/ ✰ BUSINESS mywinediaryvlog@gmail.com ✰ “WSET vs CMS” video: ✰ THANKS FOR WATCHING
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th October 2021 the Greystone Organic Sauvignon Blanc from North Canterbury in New Zealand is his choice.
Kyle and Tristen give their impression of the 2022 Haut Bailly after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/haut-bailly-pessac-leognan-2022-pre-arrival.html
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36899&AFID=YTB
#summerwine #summer #summer2023 If you like, light, citrusy and refreshing white wines, here are my three best recommendations: German Riesling, Basque Txakoli, also called Txakolina and finally Sicilian Inzolia. For the Riesling, I highly recommend Weingut Thorle, Fritz Haag or Dr. Brunklin Wolf. Best Txakoli is produced by Txakoli Txomin or Bodegas Rezabal. My favourite
This series, inspired by the Greek symposium, literally means to drink together. It was believed that the perfect conversation was equal parts wine and word. Wine and Word will run each Wednesday night in July. The first speaker, Dr. Elizabeth Schrader Polczer, is the preeminent scholar on translating errors in John’s Gospel that changed the
Ingredients: snapper or cod fish fillets, cut into pieces 2 gloves minced garlic chinese celery carrot cabbage 1 small shallot(red onion) Seasonings: 1cup water 2 tablespoons soy sauce 1 tablespoon oyster sauce ½ teaspoon ground pepper 2 tanlespoon wine cooking oil 1.Heat oil in a wok over medium heat. Add fish fillets. Fry until golden
Nous avons également appris à sabrer le champagne Mumm avec une flûtes, il paraît qu’il est aussi possible de sabrer avec un iPhone : http://www.paris-champ.fr/2016/08/visite-chez-les-champagnes-mumm/
While decanting a red is much more common, when should you decant a white wine? Watch to learn more! #GarysWine #whitewine #decanter #chardonnay #whiteburgundy #winetips #wineeducation
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th June 2021 the Ken Forrester Old Vine Reserve Chenin Blanc 2019, a part barrel fermented Chenin from Stellenbosch in South Africa.
Red Sangria, Sangria de vinho tinto, the perfect drink for a hot summer day. Serves 4 people. Preparing time is 10 minutes. Ingredient list: – 1 lemon – 1 apple – 1 orange – 2 peppermint sticks – 2 cinnamon sticks – 50 ml vodka – 25 ml port wine – 20 ml rum –
The owners of Château Latour and Château Lafite Rothschild have made a deal over a Chablis winery. Artémis Domaines, the French wine company that includes Latour and is owned by the Pinault family, announced that it has agreed to sell top Chablis producer Domaine William Fèvre to Domaines Barons de Rothschild Lafite (DBR Lafite) for
At Mallee Estate Wines you’ll feel like you’re part of the family from the moment you walk in. Co-owner & winemaker Jim Markeas notes a common comment when people are leaving is “Wow! It felt just like being at home and having dinner with yiayia.” The Markeas family ventured to the Riverland over 50 years
Instead of the more familiar Cloudy Bay Sauvignon Blanc our Wine Director, David Allen MW tastes and really enjoys Cloudy Bay’s Marlborough Chardonnay 2019. Cloudy Bay are one of the most famous producers of the Marlborough wine region on the South Island of New Zealand. It was established in 1985 as one of the first
In this YouTube video, we share how to make Greek Salad dressing. Join us as we delve into the tangy and aromatic world of Mediterranean flavors. Learn how to create this versatile dressing that takes your salads, roasted vegetables, and more to new heights. Get ready to tantalize your taste buds with the authentic taste
What makes Washington the “Tweener State” for growing grapes? Get some insights from Chris Upchurch of DeLille Cellars, located in Woodinville. He also talks terroir and describes the factors that makes a single vineyard wine stand out from a blend.
Kyle obviously loves the 2001’s…
Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s Willamette Valley at the Temperance Hill Vineyard. He has 30 years of growing experience and tells us about his path. See all of our videos with Dai Crisp of Lumos Wines here: Subscribe to Ask a Winemaker for hundreds
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