Red Wine Marinated Ribeyes | Over The Fire Cooking by Derek Wolf

Need more steak and wine in your life? These Red Wine Marinated Ribeyes are just the ticket. I was able to secure my Breeo Outpost it into the ground using just the anchor and the post. Grilled these ribeyes over the fire then basted them in a beef tallow, lemon and rosemary butter mixture. Crush this now in your backyard! 🍻 👍

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#shorts #short #redwine #grilledribeyes