Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd June 2019 the Cavit, Pinot Grigio Superiore ‘Rulendis’ 2017 is his choice.
Month: August 2023
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From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares more about this extraordinary Nebbiolo. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to
Finally! Some serious Valpolicella.
General Manager Kate talks about three types of BBQs and which wine to take to each one.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 7th November 2022 the Riverby Estate Chardonnay 2021 from Marlborough in New Zealand is his choice.
Hello and welcome back everyone! So, the end of summer is nearing, and we are quickly approaching fall. Down here in Southern Louisiana the fall fruits are starting to ripen and are ready to be picked. So, I thought why not bring you one of my all-time favorite country wines. The classic and true muscadine
Muscadine grapes don’t get much respect from the winemaking community. They’re often overlooked for winemaking outside of the southeastern United States, thanks to naturally low sugar levels, thick skins and musky flavors. But recent scientific study has proven muscadines could be something of a superfood for health-conscious consumers. Muscadine grapes are abundant in polyphenols at
Join Kassandra and Christy on a weekend road trip through California’s vineyards to taste delicious wines and learn about sustainable winemaking practices. Their first stop is Baileyana Winery in San Luis Obispo, known for its cooler air that produces wines with higher acidity. Next, they visit Wrath Wines in Soledad, where sustainable winemaking involves a
Click my link below to get a FREE one-year supply of AG Vitamin D3+K2, plus five AG1 Travel Packs with your first purchase of AG1: http://drinkag1.com/masterofwine Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Forge de Laguiole Wine Key Ebony I have
Mouraz, a Portuguese town with Cistercian origins is described by Sara Dionisio of Casa de Mouraz. She provides a wonderful history of the town and some of the winemaking traditions in the Dao region. Join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Follow us on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com
Surrell joined Studio 13 Live on Monday to show us how they cook with wine in a unique way! Subscribe to FOX 13 Seattle: https://www.youtube.com/c/fox13seattle?sub_confirmation=1 Watch FOX 13 Seattle Live: https://www.q13fox.com/live FOX 13 Seattle is Western Washington’s source for breaking news, weather, traffic, politics and sports. Download the FOX 13 Seattle News App: https://q13fox.onelink.me/PeGO/7e4d2af8 Download
If you like my recipe, don’t forget to subscribe and like. @Astintastentales #mussels #musselsrecipe #mussel #buttergarlic #dinner #dinnerrecipe #easydinner #whatsfordinner #easyrecipe #summerrecipe #easydinner Ingredients: Mussel 450g Butter 30g White wine 1/2 cup Garlic cloves 7-10 Thank you for subscribing to my channel for daily shares of simple and tasty dinners! Bon appétit!
Alesandra Bera of Vittorio Bera & Filgi in Piedmont, Italy pronounce the grapes of the region in this #wineshort See all of our videos with Alessandra Bera: https://www.youtube.com/playlist?list=PLddUmDhg4G_KqbeBcQUtL-l30llWUvh5G Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
What’s YOUR favorite tasting note? The dumber the better! Comment it down below and let me know. Watch the full vid “How To Taste Wine Like A Pro (Without Sounding Stupid)”, download that sweet, sweet PDF and start your slurping skills today 😎
Cooking with wine doesn’t have to be confusing or intimidating. Whether you’re using a table wine, a sparkling wine, a fortified wine or a rice wine, I’ll show you how to pick the perfect bottle to compliment to any dish! 🤘🏼 Adam PATREON – https://www.patreon.com/omnivorousadam DISCORD – https://discord.gg/SDDxVjxTr4 MERCH – https://www.omnivorousadam.com/merch RECIPES – https://www.omnivorousadam.com/youtuberecipes ________________________________________________________
The tried and tested blend of Marsala wine, mushrooms, and cream is truly a match made in heaven, and this version uses morel mushrooms and tarragon to further elevate this classic dish. #recipes #veal #wine