Kyle steals a few minutes with the great Piero Incisa of Tuscany’s Tenuta San Guido, maker of Sassicaia. They discuss his newest endeavor, Pinot from Patagonia Argentina!
Month: August 2023
We couldn’t believe it when we matched this 95-Pt rated Sonoma Coast Pinot Noir against wines at two and three times the price! 🍷 ON SALE, try it here: http://enth.to/3c4XTdf Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
It is almost time for the 4th annual Whiskey and Wine event at the Rockford City Market and executive director Cathy McDermott is here to get us all ready. The event is going to be held on August 26th from 3:30-6:00pm at the Rockford City Market. This event is a great way for people to
Champagne isn’t the only delicious sparkling wine in the world – the others offer great value! Learn the 3 main types of sparkling wines to save dollars and find new favorites! See FULL WINE DETAILS here: https://winefolly.com/episode/beyond-champagne-3-types-sparkling/ 0:19 – Introduction 0:37 – About Champagne 2:03 – Champagne Alternatives 3:53 – Other Champagne Alts 5:09 –
NEW 😋 RECIPE | Mussels ‘en papillotte’ on your bbq.The taste of the sea, wrapped in a surprising barbecue experience! Mussels wrapped in butcher paper. Or the official term ‘En Papillot’. This style of grilling retains all the juices and you really can’t go wrong. This simple yet sophisticated dish combines the fresh, salty sea
Winemaker Mike Waller, a protégé of Calera founding winemaker Josh Jensen, gives us a look at Calera’s de Villiers vineyard parcel and how he and Jensen learned to make it a success for Pinot Noir. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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Ordering wine in a restaurant can be intimidating, especially when you’ve got a huge book in front of you and don’t know where to start. Luckily, if you ask the right questions and know what to say to the sommelier, manager, or waiter, you can order great bottles at affordable prices. I recommend starting by
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In Hawaii’s deadliest disaster since at least 1960, a series of powerful and fatal wildfires have devastated parts of the island of Maui, killing at least 55 people and burning hundreds of buildings in the historic resort town of Lahaina. Thousands of residents have evacuated and damage assessment has just begun, but Wine Spectator has
The steak-house boom continues! Empire Steak House opened a third New York City location, on West 49th Street in Midtown Manhattan, on July 12. Known as Empire Steak House Times Square, the new Theater District restaurant joins two Best of Award of Excellence–winning sibling locations nearby, as well as Award of Excellence winner Chazz Palminteri
#wine #portugal #winetasting The Wine club, that has tasted over 50 wines since we started in 2020, returns to include food and events for 2023 – https://www.facebook.com/groups/746953862715582 Join us for this live tasting and jovial conversation as we once again taste Altano’s Biologico Rosé thanks to Gary and Linda Austin. Join us with whatever wine
Nine tiny homes have popped up in the heart of Oregon country! For more Local News from KPTV: https://www.kptv.com/ For more YouTube Content: https://www.youtube.com/channel/UCyWF77WR3CfkZ52cc9XK5wQ
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th May 2021 the Banfi La Pettegola Vermentino, a crisp white wine from the Maremma region of Tuscany in Italy.
https://youtu.be/3wys353POak ചപ്പക്ക wine
HEALTHY FOOD , SIMPLE RECIPE AND EASY TO FALLOW: HAIRY GOURDS WITH BAY SCALLOPS 2 HAIRY GOURD BAY SCALLOPS WINE GINGER
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