Month: August 2023

With each vintage Amélie Aubert raises the bar at Chateau Abelyce Saint-Émilion Grand Cru. Located in the Vignonet commune of the southern part of the Saint-Émilion appellation, the soils of this 6.2-acre vineyard consists of gravel and sandy clay. Shop: https://enth.to/2ZTQIOT Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram:
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Philippe Pascal didn’t want to spend his retirement simply drinking great Burgundy–he wanted to make it. After decades as an executive at luxury giant LVMH, working as CEO at Moët Hennessy Group (the wine and spirits part of LVMH), then heading its watches division and serving as adviser to LVMH CEO Bernard Arnault, Pascal purchased
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OUTLINE: 0:00 – Introduction 1:16 – The creation of an eco-friendly Vineyard 03:09 – The transformation of grapes. 04:01 – Working alongside Nature. 04:50 – The Fermentation process 05:05 – Different types of containers for Wine. 06:33 – Different types of Wine. 07:37 – Using Natural plants to protect grapes. 08:35 – Incredible Vineyards landscapes
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🌞🍷 Dive into the sun-soaked culture of Spain with our exploration of Tapas! Discover the fascinating origin stories, the art of ‘tapear’, and how these bite-sized delights became a symbol of Spanish cuisine and a lifestyle in itself. It’s more than food; it’s a celebration of life, conversation, and community. Get ready to experience the
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The Pommard clone produces deep, dark Pinot Noir wines in Oregon. Winemaker Sarah Cabot talks about the clone and the importance of a particular site on the final wine. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:
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*Ingredients* butter, chicken, chicken breast, flour, lemon, lime, meat, vegetable oil, white wine *Recipe* Heat a skillet and add 1 tablespoon of vegetable oil and butter. Coat the chicken with flour and add it in the skillet. Cook it for about 5-6 minutes per side. Pour in the white wine. Stir, and add lemon and
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Bret Munselle, fifth-generation Alexander Valley grape grower, recounts the first time he delivered fruit to Jordan Winemaker Rob Davis and was impressed by Rob’s ability to taste differences in soil and viticulture practices when sampling lots of grapes from a single vineyard. Merlot grapes featured in this winemaking process video. Learn more: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/
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What makes great Chardonnay? Site, soil and clone all come into play. Jason Lett of Eyrie Vineyards talks about the clones they use at the estate including the Spring Mountain clone which is being renamed The Eyrie Clone if and when it emerges from UC Davis’ program. Jason Lett owns and manages Eyrie Vineyards, one
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This velvety red wine mushroom sauce for steak tastes just like an expensive steak house dinner you can enjoy at home. Recipe: https://cookingbride.com/sauces-and-seasonings/red-wine-mushroom-sauce-for-steak/ #tiktokrecipes #foryou #fyp #sauceforsteak #mushroomsteaksauce #mushroomsauce #mushroomsaucerecipe #mushroomsrecipe #mushroomrecipe #mushroomsrecipe #mushroomrecipes #valentinesdaydinner #valentinesdinner #valentinedinner #valentinesday #steaksauce
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