Month: November 2023

Who’s behind it: Rubén García, an acclaimed Spanish chef, has worked with culinary leaders such as the late Jean Luc Figueras and Martín Berasategui, and at celebrated restaurants such as Ferran Adrià’s now-closed El Bulli. As the creative director of José Andrés Group (formerly ThinkFoodGroup) for 16 years, he also worked with the avant-garde, chef’s
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Napa’s Duckhorn Wine Company is making a big move in Chardonnay, buying fellow California winery Sonoma-Cutrer from spirits giant Brown-Forman for $400 million in a combination of stock and cash. The deal gives Brown-Forman a 21.5 percent stake in Duckhorn. Sonoma-Cutrer is known for Chardonnay ranging from $20 to $50 per bottle. The company owns
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Treasury Wine Estates has made another move in the luxury California wine category, agreeing to acquire Paso Robles-based Daou Vineyards in a deal with a potential final price tag of $1 billion. The deal includes an initial payout of $900 million, with an additional $100 million if Daou reaches certain goals. The acquisition includes the
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