Month: May 2024

Who’s behind it: Chef and restaurateur Michael Mina continues to grow his Mina Group, the culinary force behind a dozen Wine Spectator Restaurant Award winners, including his namesake restaurant in Las Vegas and seven Bourbon Steak locations. For the eighth Bourbon Steak, Mina is partnering with JW Marriott Essex House on Central Park South, taking
0 Comments
Who’s behind it: In the Historic Ybor area of Tampa, Fla., Ten Rooms is a new concept from local hospitality professional Ro Patel (formerly of Ciro’s Speakeasy and Anise Global Gastrobar in Tampa) and restaurant COO Zach Pace, previously of Wine Spectator Best of Award of Excellence winners Aphotic and Lazy Bear in San Francisco.
0 Comments
One of Washington state’s more beloved wineries has changed hands for a second time. Ackley Brands, a small but rapidly growing beverage firm, has purchased Betz Family Winery, founded by longtime Chateau Ste. Michelle winemaker Bob Betz, from Steve and Bridgit Griessel, the owners since 2011. The deal also includes Washington wine brand The Untold
0 Comments
Sommelier André Hueston Mack demonstrates the correct technique to use when opening a bottle of sparkling wine, keeping that carbonation right where it belongs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT
0 Comments
We’re tasting an aged wine from a fantastic vintage, but the question remains: what variety is it and where is it from? If you’re interested in starting a wine collection, stay tuned! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course
0 Comments