Influential Wine Country Architect Howard Backen Dies at 88

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Anyone who has spent time in Napa has likely been in a Howard Backen-designed building. The prolific co-founder of Backen & Backen Architecture designed upwards of 300 private homes, 40 restaurants and more than 60 wineries, many of which are located in Napa Valley. His signature farmhouse-chic style champions functionality and natural harmony, favors discreet affluence over ostentation, and has defined the Napa aesthetic over the last three decades. Backen, arguably one of Napa’s most influential figures without ever touching a wine grape, died July 22 at 88.

Born in Montana in 1936, Backen moved with his family to Roseburg, Oregon, when he was young. Backen knew he wanted to be an architect as early as fifth grade. Influenced by his architect uncle, he graduated with a Bachelor of Architecture degree from the University of Oregon in 1962. He relocated to San Francisco, where his early design work began at the firm Wurster, Bernardi and Emmons.

 The Howard-Backen designed boathouse tasting room at Napa’s Rudd Estate.

Backen designed a boathouse for Rudd Estate’s tasting room, embracing and enhancing nature. (Photo by Tai Power Seeff)

A few years later, he and a few colleagues opened their own firm, Backen, Arrigoni, and Ross (BAR Architects), completing several notable projects, including Disney’s Sound Studios in Burbank, George Lucas’ Skywalker Ranch in Marin County, and the headquarters for San Francisco’s rehabilitation institute Delancey Street Foundation, which received the Urban Land Institute’s 1992 Award of Excellence.

Backen Defined Napa Style

Backen made his first impression on Napa shortly after moving to the valley in the mid-1990s with the design of Harlan Estate under his new firm Backen and Gillam Architects with fellow architect, James Gillam.

 Bill Harlan at Howard-Backen designed Harlan Estate.

Bill Harlan gave Backen his first winery commission for Harlan Estate, which enhances the landscape rather than overwhelming it. (Photo by Alanna Hale)

“You want the architecture to feel like it grew right out of the landscape and not to have a greater presence than the land, the landscape itself,” vintner Bill Harlan told Wine Spectator in 2023. “So, the architecture needs to have some reason, and the history, the heritage, the culture, and the evolution from raw land … these things resonated with Howard.”


Want to see more amazing winery architecture? Check out Wine Spectator’s Most Beautiful Wineries feature.


Backen eventually set up a St. Helena outpost for his design firm. Other wineries, impressed by his work, began hiring Backen and Gillam. That work: farmhouse-chic, inspired by the Arts and Crafts and American Craftsman decorative arts movements of the late 19th and early 20th centuries.

 Fermentation vats at Howard-Backen designed Dana Estate in Napa.

The fermentation cellar at Dana Estate is both functional and beautiful. (Photo by Erhard Pfeiffer)

Backen became known for landscape integration, peaked monitor roofs, corrugated metal, board-and-batten siding, exposed rafters, indigenous fieldstone, and his signature barn-style sliding pocket doors. These design elements can be seen at other notable Napa wineries designed over the years, including Bond, Promontory, Screaming Eagle, Continuum, Rudd, Larkmead, Ovid and more.

Today, his firm Backen & Backen has four offices, located in Montecito, Los Angeles, Sausalito and St. Helena. It will continue to be led by his wife, company CEO Ann Ernish-Backen, and partners John Taft, Tony Selko and Tom Spoja.

 Howard-Backen designed Kenzo Estate in Napa.

Kenzo Estate echoes the valley and the vineyards. (Photo Courtesy of Kenzo Estate)

Over its nearly three decades in business, the firm has earned industry awards, including the Presidential Award for Design Excellence. Backen’s refined farmhouse aesthetic and his philosophy that a winery should not only conform to but rather respect its landscape have become pillars of the modern Napa Valley zeitgeist. His influence can be seen not just in Napa Valley but up and down the West Coast and beyond.

Backen is survived by his wife Ann and his children Annie, Steve, and Eric, as well as his stepchildren Kiera and Jake.

—With reporting by Robert Taylor

 Exterior of Napa Valley winery Cliff Lede, which was designed by Howard Backen and blends into the surrounding vineyards and hillside.

Cliff Lede in Napa’s Stags Leap Distict is another example of a Howard Backen-designed winery that blends into its surroundings. (Photo courtesy of Cliff Lede)

 Exterior of the Howard Backen-designed barn-like Paul Hobbs winery in Sebastopol, California.

Renowned California vintner Paul Hobbs hired Howard Backen to build his Sonoma County winery, a modern variation on an old California barn. (Photo courtesy of Cliff Lede)

 A luxurious-looking tasting area at Harlan Estate, surrounded by floor-to-ceiling windows and covered by a ceiling of wooden beams.

Inside Harlan Estate, a tasting area conveys understated luxury amid natural surroundings. (Erhard Pfeiffer)

 Wooden vats lined up at Promontory, another Howard Backen-designed winemaking facility.

Function and beauty also combine at Promontory’s winemaking facility. (James Molesworth)

 At Ovid winery, a tasting table and a modern light fixture in front of floor-to-ceiling windows looking out onto the mountainous terrain of Napa Valley.

Natural light plays an important role in the design at Ovid, a winery atop Pritchard Hill in Napa Valley. (Michael Gross)

 A porch wine-tasting area at Davis Estates, with swinging couches and a table looking out onto the mountains in the background.

The terrace at Davis Estates in Calistoga provides a view of northern Napa Valley from the swinging couches. (Courtesy of Davis Estates)

 An interior wine-tasting area at Davis Estates, with leather couches and many different wood tones, from weathered to dark.

Wood is a central design element in many Howawrd Backen projects, such as this indoor tasting space at Davis Estates. (Courtesy of Davis Estates)

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