Video Tasting Note: 2012 Jordan Winery’s Estate Extra Virgin Olive Oil

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Executive Chef Todd Knoll of Jordan Winery discusses the making of 2012 Jordan Estate Extra Virgin Olive Oil, as well as the vintage growing season, the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen.
Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil

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