Terroir, compost, and organic viticulture in New Zealand.

How does composting help a vine capture the terroir of a specific place? Nick Mills of Rippon in Central Otago talks about how the vines access minerals in the bedrock of a site through microbes that are boosted by the use of compost in the vines.

See all of our videos with Nick: https://www.youtube.com/playlist?list=PLddUmDhg4G_JpiDC6APU9BhFoo8kiTrwf

Watch more on composting, this time in Tuscany with Sean O’Callaghan: https://www.youtube.com/watch?v=drnQMlRd6Vc&index=6&list=PLddUmDhg4G_ISlJAsSgsZFO2hlfR68kLY

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