Month: January 2025

Using a sword is one way to open Champagne; just don’t try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, demonstrates his technique. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
0 Comments
Winemaker and grape grower Emmanuel Pageot of Turner-Pageot in Languedoc, France talks about the effects of soil types on the Grenache grape variety. In one small area vines planted on varied soils produce dramatically different flavors in the final wine. Terroir is wonderful thing. Here Emanuel discusses Grenache grown on Limestone. He sat down with
0 Comments
The debate over whether moderate alcohol consumption can offer health benefits has never been more combustible. In the past month, a federal committee of respected scientists issued a detailed report finding with “moderate certainty” that people who drink alcohol in moderation have lower all-cause mortality than those who abstain. But just two weeks later, U.S.
0 Comments
May is American Cheese Month! Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator’s Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker. Read more: https://www.winespectator.com/articles/crossing-the-cheese-aisle
0 Comments
Kyle and Tristen give their impression of the 2022 Clos Fourtet after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/clos-fourtet-saint-emilion-2022-pre-arrival.html
0 Comments
The red wine grapes Barbera and Dolcetto have very different flavors and textures and generally are paired with different foods. Barbera is often matched with sausages and charcuterie, pizzas and pastas. Dolcetto is suggested as a pair for risotto with white truffles. Alessandra Bera and her family are organic producers in Piedmont, Italy at Vittorio
0 Comments
Who’s behind it: Chez Fifi is a new French restaurant from brothers David and Joshua Foulquier, both partners in the We All Gotta Eat group and Wine Spectator Best of Award of Excellence winner Sushi Noz on Manhattan’s Upper East Side. “The inspiration behind Chez Fifi comes from the incredible experiences my brother David and
0 Comments
U.S. Surgeon General Vivek Murthy issued an advisory today calling for alcoholic beverages to carry cancer warnings, arguing that Americans are uneducated about potential links between alcohol and seven types of cancer. He also suggested that the U.S. Dietary Guidelines on alcohol consumption, which are currently under review, be revised. Dr. Murthy, who has served as
0 Comments
Researchers and wine lovers have long been interested in the potential links between moderate alcohol consumption and good health. That interest only grew in 2024. While a vocal neo-Prohibitionist movement has questioned the health benefits of any alcohol, a steady stream of new research continues to draw strong links between alcohol—especially wine—and healthy living. Beyond breaking down
0 Comments
Our most-popular videos of 2024 demonstrate our viewers’ insatiable interest in wine knowledge, from exclusive interviews to In The Vineyard chats with winemakers. This year Wine Spectator editor and publisher Marvin R. Shanken sat down with two iconic vintners, Angelo Gaja and Christian Moueix, for in-depth conversations, diving into the philosophies, legacies and never-before-heard stories
0 Comments