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Home Brew Ohio Mead Kit: https://lddy.no/yto6
Recipe for 1.5 gals (~5.7 L):
– 1 Gal (~3.8L) Distilled Water
– 5 lbs (~2.3kg) Maple Syrup
– 3 tsp Malic Acid
– 1.5 tsp Tartaric Acid
– 1/4 tsp Wine Tannin
– 1 tsp Yeast Energizer (or DAP + Fermaid O)
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-Red Star Premier Blanc Yeast
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Ferment for 2 weeks
Stablize with Potassium Sorbate and Potassium Metabisulfite (Campden Tablet)
Wait one day and Backsweeten with Maple Syrup to your liking
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Original Gravity: 1.100
Final Gravity: 0.996
ABV: 14%
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EQUIPMENT (Affiliate Links):
DIY Fermenter: https://www.youtube.com/watch?v=dPKPIeBJLyc
Airlock: https://amzn.to/3aQ9ecd
Acid Blend: https://lddy.no/ytoa
Wine Tannin: https://lddy.no/ytoe
Yeast Energizer: https://lddy.no/ytof
DAP: https://amzn.to/39LLCHl
Fermaid O: https://amzn.to/36Kj6nm
Red Star Premier Blanc Yeast: https://lddy.no/ytog
Food Safe Sanitizer: https://amzn.to/2ErjP16
Hydrometer: https://amzn.to/2CTmfoV
Potassium Sorbate: https://lddy.no/ytoj
Campden Tablets: https://lddy.no/ytok
Pipette/Dosage Dropper: https://amzn.to/3kK4skO
Wine Bottle Rinser: https://amzn.to/3wJ9Gms
Hand Wine Corker: https://lddy.no/ytol
Wine Corks: https://lddy.no/ytoo
Wine Foils: https://amzn.to/3wzIjuW
Disclosure: Some of the links above are affiliate links and I receive a commission if you visit a link and buy something on my recommendation. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. All opinions are my own.
Bottling Calculator:
https://www.brewersfriend.com/bottling-calculator/
Chapters:
0:00 Intro
0:30 Acerglyn?
1:12 HBO Mead Kit
2:03 Recipe
4:11 Fermentation
4:38 Stabilizing
5:47 Backsweetening
6:50 Bottling
8:21 Tasting
#Winemaking #MapleWine #Homebrewing