Paola Velez’s Maria Cookie Cake Recipe is Out of This World! | Pastries with Paola

Paola Velez—executive pastry chef at Compass Rose and Maydān, founder of La Bodega Bakery, and co-founder of Bakers Against Racism—is sharing her Maria cookie cake recipe with you! Packed with Latinx flavors, Paola transforms the toasty-sweet Maria cookies—one of Paola’s favorite after-school snacks while growing up in The Bronx—into a no-bake, icebox cake layered with spiced cream filling, topped with dulce de leche, and decorated with strawberries and edible flowers. Plus, Paola will show you her trick for making whipped cream without a mixer!

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00:00 Introduction
00:25 What are Maria Cookies?
00:52 Making whipped cream with no mixer
02:53 Maria Cookie crumble
03:18 Preparing your pan
03:52 Use a piping bag for whipped cream
04:17 Assembling the cake
06:49 Preparing the toppings
07:25 Unmolding the cake
08:14 Finishing up the cake
09:02 Taste test

Read the full article and get the recipe here: https://www.foodandwine.com/cooking-techniques/pastries-with-paola-maria-cookie-icebox-cake

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Paola Velez’s Maria Cookie Cake Recipe is Out of This World! | Pastries with Paola