Salt Crusted Wine Infused Beef Tenderloin Grilled in Cloth – Lomo al Trapo Recipe

Salt Crusted Wine Infused Beef Tenderloin Grilled in Cloth – Lomo al Trapo Recipe
This really is a ‘non-recipe’ in that if you loosely follow what I do in the video; you’ll be fine. Use a red wine taht you like, season the beef how you like it, crust it in salt and throw it on the coals. Just make sure that the tea towel you use is scent free, and is 100% cotton.

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