Original German /Bavarian Glühwein/hot spiced wine the best recipe ever :-))) English

Hallo out there
My name is Kling Jürgen and i am a chef since 1984 in the great state of Bavaria und the wonderfull town of Munich
Today i want to bring flair of Bavaria into your home with this wonderfull traditonal Christmas wine/Glühwein wich we make every year befor Christmas and when it gets cold.

Rezept:
1 Bottle of wine/ trockener Rotwein
100g ( 3,5 oz) of sugar/Zucker
1 Cinemon stick/ Zimtstange
1 tps. of ground cinemon/ gemahlener Zimt
4 pices of glove/ Nelken
1/2 tsp. of ground nutmeg/ Muskatnuss
2 Oranges