Miniature beef with wine sauce | Roast Beef Tenderloin with Red Wine Sauce | Miniature Food

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CHINESE TOMATO EGG STIR-FRY
You’ll really be surprised at how tasty it is. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian!) dish that tastes lovely on a bed of rice.
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