How To Make Fish with creamy white wine sauce / Creamy Fish Spaghetti / Miniature Food

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Fish with creamy white wine sauce
4 x 200g firm white fish fillets
20 gram butter
2 shallots (50g), chopped finely
1 teaspoon mustard powder
3/4 cup (180ml) dry white wine
3/4 cup (180ml) fish stock
300 millilitre cream
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