In the Vineyard at Dominus: Dry Farming with Tod Mostero

Beginner

Products You May Like

Drought-resistance is immeasurably valuable in California, and dry farming is one of the most effective, if difficult, techniques. Dominus Estate director of viticulture and winemaking Tod Mostero explains.

Wine Spectator website members, read senior editor James Molesworth’s full report from Dominus: https://winesp.ec/3hyesx5

Explore Wine Spectator’s free newsletters: https://winesp.ec/3hcYDNb

Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Products You May Like

Articles You May Like

Straight Talk Episode 27: The Top 10 Wines of 2024 and the State of the Wine Industry
Charlie Trotter’s Château Margaux 1900 Sells—Three Times—For a Combined $475,000 for Emeril Lagasse’s Charity
Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal

Leave a Reply

Your email address will not be published. Required fields are marked *