Organic Vineyard Management in Oregon: Dai Crisp

As Dai Crisp began working with Temperance Hill in Oregon, he faced many challenges on how to best farm this steep and difficult site. In his usual thoughtful way, Dai outlines all that he does to maintain soil health.

Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s Willamette Valley at the Temperance Hill Vineyard.

See all of our videos with Dai Crisp of Lumos Wines here:

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