Winemaking 101: Alcohol and Sugar levels with Fabian Zähringer

Beginner

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Sugar is converted to alcohol by yeasts as wine ferments. Winemaker Fabian Zähringer from the Baden in Germany talks about how the two are related in this short piece. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013.

Watch all of our videos with Fabian Zähringer of Weingut Zähringer: http://www.youtube.com/playlist?list=PLddUmDhg4G_LVlqzC7DXHfaO0n4PjmWn-

Watch all of our videos on German wines: http://www.youtube.com/playlist?list=PLddUmDhg4G_LGO3xmGTbf51vgRy9uOAuV

Watch our videos on German Wine terms:

Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013.

Ask a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl

Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker

www.askawinemaker.com

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