Native Yeast in Winemaking: John Paul of Cameron Winery

Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation.

John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery.

See all of our videos with John Paul of Cameron Winery:

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