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After adding the beef cubes, I put salt and ground black pepper. It took me almost three hours to cook this, making sure the beef was tender with the right sauce thickness, and the result was savory and delicious. In general, the longer the cooking time, the less the amount of alcohol remains.
Here are more SARAPlicious beef recipes for you:
*Beef Pepper Steak and Rice Recipe – https://youtu.be/beqZ_gBR4zc
*Beef Stroganoff Recipe – https://youtu.be/Bn6WFozD_co
*Beef with Broccoli Recipe – https://youtu.be/tud0x4hM-Wc
*Ground Beef Bulgogi – https://youtu.be/XhkWnBb5tZs
*Easy Braised Beef Recipe – https://youtu.be/q1OBsehk-hU
Try our Beef Stew with Red Wine Recipe and you will love it!
*Ingredients are included in the video.
*Procedure:
1. Sauté onions and garlic.
2. Add the beef cubes. Put salt and ground black pepper.
3. Put the red wine, water, beef cube, and dried thyme. Stir and cover to boil.
4. Add bay leaves and water as needed.
5. Check and taste the sauce. Adjust by adding more salt and pepper.
6. When the sauce has reduced and the beef is tender, add the carrots. Cover and simmer.
7. Lastly, add the potatoes. Cover and let it cook.
8. Garnish with fresh parsley and turn off the heat. Serve and Enjoy!
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