According to an old Polish recipe! Chicken legs, wine and a pan

Ingredients:
chicken legs – 4 pieces
oil – 50 ml (⅕ cup)

the sauce to spread the chicken legs:
natural yogurt – 60 g (2 oz)
salt – 3 g (0.11 oz)
dried thyme – 3 g (0.11 oz)
curry – 3 g (0.11 oz)
sweet paprika – 2 g (0.07 oz)
oil – 20 ml (0.7 fl oz)
white wine – 150 ml (5.07 fl oz)
OVER LOW FIRE 20 MIN

the sauce to cook the chicken legs:
red bell pepper – 180 g (6.35 oz)
garlic – 25 g (0.9 oz)
onion – 75 g (2.65 oz)
flour -12 g (0.42 oz)
sweet cooking cream -150 ml (5.07 fl oz)
salt -4 g (0.14 oz)
sugar -5 g (0.18 oz)
curry – 6 g (0.21 oz)
OVER LOW FIRE 20 MIN
OVER LOW FIRE 20 MIN

for the mashed potatoes:
potatoes – 500 g (17.64 oz)
butter – 40 g (1.4 oz)
milk -50 ml (⅕ cup)
salt – 4 g (0.14 oz)
nutmeg – 3 g (0.11 oz)

for decoration:
parsley – 5 g (0.18 oz)

“Follow us on:
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/”