This Beef Stew Is The Most Comforting Dish | Greek Style Beef Stew Recipe

This version of greek style beef stew is out of this world when it comes to flavour. It’s packed with goodness and doesn’t require many ingredients to achieve that. It’s relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe.

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Ingredients –

1 1/2 Tbsp (30ml) – Olive Oil
1.5kg (3.3lbs) – Beef Chuck, Large Diced
2 – Brown (Yellow) Onions, Large Diced
6 – Shallots, Halved & Peeled (Substitute With Onion)
4 – Garlic Cloves, Roughly Chopped
2 tsp (5g) – Ground Cumin
130g (4.5oz) – Concentrated Tomato Paste
160ml (160g) – Red Wine (See Alcohol Notes Below)
60ml (1/4 Cup) – Red Wine Vinegar
550ml (550g) – Chicken or Beef Stock or Water
2 – Cinnamon Sticks
10 – Whole Cloves
4 – Dried Bay Leaves
7g (0.25oz) – Fresh Oregano
90g (3.1oz) – Dried Currants (Optional)
Seasoning To Taste

Recipe Notes –

If you can’t consume alcohol, substitute the red wine for beef or chicken stock.

If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g).

Dried Currants are optional.

Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions.

Serving Options –

Mashed Potato
Rice
Pasta
Mixed Vegetables
Bread

#beefstew #stewrecipe #onepotrecipe