How to Make Skeeter Pee Wine - Lemon Wine - The Only Wine Recipe You Will Ever Need

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Skeeter Pee is here. This is how you make perfect skeeter pee or lemon wine from fruit. This skeeter pee or lemon wine recipe is easy to make and the most flavorful wine ever. This is the only wine recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from fresh picked fruit (Lemons). It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine.

It is a great hobby and if you like wine, you can not beat homemade wine that you have made. You can share with your friends or just keep it all to yourself. Once you get the equipment and ingredients you can make wine from .50 cents per bottle to 3.00 dollars per bottle which is cheap.

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Feel free to reach out to me anytime and I will gladly help you along in your hobby, because that is what this channel is all about. Share How To videos of things I have learned over the years to make life easier. Work smarter not harder as they say.

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RECIPE FOR SKEETER PEE OR LEMON WINE

Ingredients for 3 Gallon batch of finished Skeeter Pee or Lemon wine

9-12 pounds fresh Organic Lemons
6 pounds of Sugar
3 Campden Tablets
1.5 Tsp Yeast Nutrient
1.5 Tsp Acid Blend
1.5 Tsp Wine Tannin
1.5 Tsp Pectic Enzyme
1 Package Wine Yeast
(Optional) Organic Lemon or Lime Juice

5 Gallon Batch Lemon Wine recipe

15-20 pounds fresh Organic Lemons
10 pounds of Sugar
5 Campden Tablets
2.5 Tsp Yeast Nutrient
2.5 Tsp Acid Blend
2.5 Tsp Wine Tannin
2.5 Tsp Pectic Enzyme
1 Package Wine Yeast
(Optional) Organic Lemon or Lime Juice

1 Gallon Batch Mango Wine recipe

3-4 pounds fresh Organic Lemons
2 pounds of Sugar
1 Campden Tablets
1/2 Tsp Yeast Nutrient
1/2 Tsp Acid Blend
1/2 Tsp Wine Tannin
1/2 Tsp Pectic Enzyme
1/2 Package Wine Yeast
(Optional) Organic Lemon or Lime Juice

Optional Ingredients When Bottling Wine and Filtering (Video 2 will go into this)
Bentonite (Helps Filter particles out of wine for clarity
Potassium Sorbate (Used if Back-sweetening wine) Stabilizes wine when sweetening
Additional Campden Tablets when Bottling

Wine from Fruit Part I