Sommelier Pairs Wine With 5 Classic Pasta Dishes | World Of Wine | Bon Appétit

Beginner

Products You May Like

Sommelier André Hueston Mack returns for another edition of World of Wine, today sampling five classic pasta dishes then pairing each with a complementary wine. André breaks down what he looks for when drinking wine with food—and offers up five examples of how the two can best go together.

Director: Gunsel Pehlivan/Dan Siegel
Director of Photography: Kevin Dynia
Host: André Mack
Editor: Misa Qu
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Lindsay Leopold
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Miguel Zamora
Audio: Rachel Suffian
Production Assistant: Samantha Cadiff
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Special Thanks: Kevin Kozlowski


0:00 Buon Appetito
0:47 Carbonara
3:36 Ligurian Pesto
5:18 Lasagna Bolognese
7:51 Spaghetti With Clams
9:55 Orecchiette With Sausage And Broccoli Rabe
12:43 Last Thoughts
13:06 Yeast Goes ‘Toot’

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Products You May Like

Articles You May Like

Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal
Charlie Trotter’s Château Margaux 1900 Sells—Three Times—For a Combined $475,000 for Emeril Lagasse’s Charity
Straight Talk Episode 27: The Top 10 Wines of 2024 and the State of the Wine Industry

Leave a Reply

Your email address will not be published. Required fields are marked *