How to Make Wild Alaskan Salmon Burgers with Rhubarb Chutney #salmonburger #recipes #recipe #burger

Instructions
Step 1
Make the rhubarb chutney
Combine rhubarb and all chutney ingredients except wine vinegar and honey in a large saucepan. Bring mixture to a boil; reduce heat and simmer, stirring occasionally, over medium-low heat for about 20 minutes. Stir in vinegar and honey. Continue to cook and stir over medium-low heat for another 15 minutes. Remove from heat. Reserve half of chutney for burgers; refrigerate remainder for another use.

Step 2
Prepare the salmon for burgers
Dice half of the salmon in 1/4-inch cubes; set aside in a medium bowl. Pulse the other half in a mini food processor until smooth; stir into the diced salmon.

Step 3
Make salmon burger mixture
In a separate bowl, combine cilantro, scallions, garlic, lime juice, soy sauce, sesame oil and smoked paprika. Add cilantro mixture to salmon, stirring gently just to combine. Season with salt and pepper. Shape salmon mixture into 4 patties, about 3/4 inch thick; chill until ready to cook.

Step 4
Cook burgers and serve
Grill or pan fry salmon patties (in a nonstick spray-coated pan) about 3-4 minutes per side. Place on buns and top with a dollop of rhubarb chutney and desired garnishes.

Ingredients
Rhubarb Chutney
1 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
1 cup dried dark red cherries
1/2 large red onion, peeled and diced (about 3/4 cup)
3/4 cup dried blueberries
1 garlic clove, minced
1, 1-inch piece fresh ginger, peeled and minced
1/2 teaspoon dried red pepper flakes
1 cup light brown sugar, not packed

Salmon Burgers
1 pound wild Alaska sockeye salmon, boneless, skinless and divided
2 tablespoons fresh minced cilantro
2 tablespoons thinly sliced Alaska Grown scallion
1 garlic clove, minced
Juice of half a lime
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
Cooking spray
4 favorite burger buns
For Serving
Alaska Grown red onion
Alaska Grown lettuce
Pickles

Don’t be afraid to make something amazing!

#alaskaseafood #salmonburger #greatalaskaseafood

Video Courtesy of Alaska Seafood

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1/2 cup tart red cherry juice
2 tablespoons red wine vinegar
2 tablespoons honey