Video Tasting Note: 2012 Jordan Winery’s Estate Extra Virgin Olive Oil

Beginner

Products You May Like

Executive Chef Todd Knoll of Jordan Winery discusses the making of 2012 Jordan Estate Extra Virgin Olive Oil, as well as the vintage growing season, the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen.
Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil

Products You May Like

Articles You May Like

🍷BEST Non-Alcoholic Wines
Review of Chateau Moulin a Vent, Cru Beaujolais 2018
Encruzado: Portuguese Winemaker Sara Dionisio
No GMO’s in Mendocino County: Grape Grower Charlie Barra explains
Homemade Sake! This process is simple enough to pull off at home and the results are amazing!

Leave a Reply

Your email address will not be published. Required fields are marked *