Marchesi Antinori, the Tuscany-based wine company and owner of Napa’s Stag’s Leap Wine Cellars, has purchased the Arcadia vineyard from the family of the late Warren Winiarski, bringing a key source of grapes for the Stag’s Leap operation under the winery’s complete control. Arcadia Vineyard is a 135-acre property with 84 planted vineyard acres, divided
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In a brief statement to its wine club members, Napa’s Newton Vineyard announced Feb. 13 that the winery is permanently closing. “We have cherished every moment spent crafting exceptional wines and sharing them with our dedicated wine club members,” the announcement read. The winery, owned by luxury giant LVMH since 2001, was destroyed in the
In 1990, on a sleepy corner of Lower Manhattan’s Tribeca neighborhood, chef and restaurateur Drew Neiporent (the force behind fine dining venues Montrachet and Nobu) and Academy Award-winning actor Robert De Niro caused a stir with the opening of Tribeca Grill. In the decades that followed, the Wine Spectator Grand Award winner’s dining room would
Martine Saunier, who brought the wines of Burgundy’s Henri Jayer and Domaine Leroy and Châteauneuf-du-Pape’s Château Rayas to America as a trailblazing importer, died Feb. 9 from lung cancer. She was 91. Saunier had an exceptional palate for wine, a clear vision and a fierce determination to follow her own path. For more than 30
What’s happening: Not long after expanding Nancy Silverton’s Italian gem Osteria Mozza to Washington, D.C., restaurateur Stephen Starr announced last week that he purchased an Italian dining landmark in Manhattan, Babbo Ristorante e Enoteca, along with its less-expensive neighborhood sibling Lupa, from the Bastianich family. Why it matters: One-time star chef Mario Batali opened the restaurant
This story was updated Feb. 3. President Donald J. Trump hit pause on his threat to levy 25 percent tariffs on all goods from Canada after the U.S. and Canada agreed to negotiate for 30 days. The new trade duties had been scheduled to take effect on Feb. 4. The Canadian government had threatened 25 percent tariffs on
The Naples Winter Wine Festival (NWWF) celebrated its 25th anniversary by raising over $34 million—a record high, beating last year’s total by $1 million—for children’s charities at its annual event on the last weekend in January. The nation’s top-raising charity wine auction gathered around 650 wine lovers under a big tent outside the Ritz-Carlton Naples,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 31 January 2022 the Whispering Angel 2021, an always popular Côtes de Provence Rosé Wine of terrific quality.
What are the key characteristics of Chile’s benchmark varietal? Taste along with Santa Carolina’s Andres Caballero and Wine Spectator’s Gloria Maroti Frazee
Napa Valley has a new appellation. Thirteen years after Coombsville was created by the federal government as an American Viticultural Area, the Alcohol and Tobacco Tax and Trade Bureau has approved Crystal Springs of Napa Valley. Learn more about Crystal Springs as well as other recent developments in Napa in the Jan. 31 – Feb. 29, 2025,
Where did Zinfandel originally come from? Winemaker Marc Caparone talks about the origins of California’s signature grape, pointing to a document showing the arrival of vines called Zinfandel into Boston Harbor during the California Gold Rush. Caparone Winery grows Zinfandel in Paso Robles, California. Marc sat down with Ask a Winemaker at Red and White
Clones of Pinot Noir are often discussed and debated but what flavors do different clones bring to a final wine? Winemaker Erica Stancliff talks about the 777 clone of Pinot Noir and describes the aspects the it brings to her wines at Trombetta Family Vineyards. Erica sat down with Ask a Winemaker at Pinot Days
If one thing is certain about the restaurant industry, it’s that things change: Fresh faces come onto the scene, established chefs seek a change of pace, restaurant groups try to tap into up-and-coming trends. Below are eight exciting, upcoming openings that we at Wine Spectator think will stand out in 2025, including a Caribbean-influenced spot
How do winemakers become winemakers? Jon Bowen of Domaine Sainte Croix talks about becoming a winemaker after first discovering the pleasure of wine and then diving into the technical aspects. Thumbnail credit: Ken Payton Jon sat with Ask a Winemaker in Chicago at Red and White Wines in the spring of 2014. See all of
André Soltner, the dedicated French chef behind Lutèce who helped turn New York City into a world-class dining destination, died on Jan. 18. He was 92. From 1961 to 1994, Soltner led the kitchen at his French bistro on Manhattan’s East Side at 50th Street, teaching American diners what classic French techniques could do when
Wädenswil and Pommard are two of the key clones of Pinot Noir grown in Oregon. John Paul at Cameron Winery tends to lean towards the Wädenswil clones as a majority for his Abbey Ridge Pinot. Clos Electrique PInot noir. Photo courtesy of Olivia Schelly John Paul of Cameron Winery produces wines in Oregon from, among
Trocken is the German word for dry and means that a wine has little or no residual sugar. The concept is explained by Dr. Franz Werner Michel of the Weingut Domdechant Werner in the Rhengau. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of
We night harvest wine grapes for Russian River Valley Chardonnay in the coldest hours after midnight to preserve crisp acids, ideal sugar levels and fresh fruit flavors. Learn more about night harvest in our blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-russian-river-valley-chardonnay-grapes
Assistant Winemaker Maggie Kruse explains how she decided to study enology and why wine has always had such a positive association for her. Learn what her favorite and least favorite parts of her job are and what she does when not at the winery.
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