Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th August 2014 the McHenry Hohnen, Burnside Grenache 2013 from Australia is his Wine of the Week.
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Nerello Mascalese gown on the many soils of Mount Etna is contributing to the volcanic areas reputation as the “Burgundy of the south” according to winemaker Frank Cornelissen. Burgundy and Barolo are both famous for being areas that produce precise wines that reflect the flavor of the plots on which they are grown. Cornelissen at
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th December 2017 the Ironstone, Old Vine Lodi Zinfandel, California is his Wine of the Week.
Pears poached in red wine, an elegant ending to any meal! http://allrecipes.co.uk/recipe/33157/red-wine-poached-pears.aspx Maybe you’re looking for festive entertaining ideas, or perhaps you’ve got too much red wine leftover from last Friday night’s party… either way, pears poached in red wine is a delicious make-ahead dessert that is always an elegant way to finish a meal.
At Shafer Vineyards, it takes a team to make one of Napa Valley’s top Cabs. The team, which balances hard work with fun and learning, includes CEO John Shafer, president Doug Shafer (his son) and winemaker Elias Fernandez.
A rare treat but it’s limited so don’t miss it! http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38441&AFID=YTB
Watch our reactions to the first taste of the anticipated 2013 Jordan Cabernet Sauvignon in magnum. 2013 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2013 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine
Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 2 of 2 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
#funfact #winefunfacts #wineknowledge How to open a bottle of champagne like a pro, the link is below In this video I’m talking about fun facts and weird facts about wines, such as: – did you know about wine fountain in Abruzzo – Italy, that belongs to Dora Sarchese winery – did you know about wine
A popular white wine, Chardonnay is also one of the most widely planted grape varietals in the world. It is also a wine with a wide range of flavors, aromas, and styles. Eric Taylor, Bottles manager and wine expert, talks about the range of Chardonnay, from warm climate to cool climate Chardonnays and oaked to
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 November 2015 the Majestic Definition Sauvignon Blanc 2015 from New Zealand is his Wine of the Week.
Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that’s dressed up with melted leeks and drizzled with classic French beurre blanc sauce. Wine Spectator’s Hilary Sims explains why a buttery white Burgundy pairs well with this rich, creamy and slightly tangy dish.
Our favorite ‘workhorse’ blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. Purchase at Winex: https://www.winex.com/catalog/product/view/id/27283/s/cimarron-blanco-tequila/
Another Killer Cab from Grand Napa Vineyards, located in the heart of Rutherford, near the foot of Mt. St. John in the Mayacamas mountain range. wineexpress.com/grand-napa-2017-cabernet-sauvignon-reserve-napa-valley Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
What is the Charmat method for making sparkling wines, and how is it different from Champagne? William Spinazze of Tenuta Santome in Treviso Italy talks about the way that Prosecco is made. Ask a Winemaker filmed with William both in Chicago and at the winery on location in Treviso, Italy. See all of our videos