admin
hey all so I thought it was time to make a mixed berry wine. when it comes to making wine I am a bit of a puritan, like 1 fruit wines but there is nothing wrong with mixing it up and adding as many berries as you can get a hold of 🙂 some cheeky
Learn how to make this classic French recipe for coq au vin that is slow-cooked with vegetables and mushrooms in a delicious wine broth. Coq au vin translates from French to English as a rooster in wine. While roosters are a little hard to find in America, the female hen is most often used in
Pruning grape vines is meant to control each vine’s output. Winemaker Sarah Cabot talks about the process in Oregon. Cordon training and spur pruning is discussed. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker www.askawinemaker.com
Dave from the Good Food Store in Bethel Maine talks about wines from Maine.
Join us for a virtual wine tasting with global icon Kylie Minogue! Since The Loco-motion topped the charts in 1987, Kylie has sold over 80 million records, achieved 34 top tens, 7 number ones, 1 Grammy, 3 BRIT’s and 17 ARIA awards. Now, after 2 years of development, Kylie channeled her passion and love for
Tom Cannavan of wine-pages.com chooses the Clos de los Siete 2008 from Argentina as his Wine of the Week for 5th June 2011
There’s no better way to kick off Fall than with Kelly’s delicious mulled wine recipe! Make sure to add this one to your festive menu this holiday season and let us know your fall fave recipes in the comments! #KellyClarksonShow Subscribe to The Kelly Clarkson Show: https://bit.ly/2OtOpf8 FOLLOW US Instagram: https://www.instagram.com/kellyclarksonshow/ Twitter: https://twitter.com/KellyClarksonTV Facebook: https://www.facebook.com/KellyClarksonShow/
Rosso Di Napa is Ca’ Momi’s proprietary red Napa Valley blend of Cabernet Sauvignon, Zinfandel, Merlot and Petite Sirah. Located in the Carneros region of Napa, Ca’ Momi owns two estate vineyards that grow mainly Pinot Noir. But there’s also Merlot and a few other varieties that are well suited to this South Napa micro-climate.
A lagar is a traditional Portuguese tank carved our of granite and used for crushing and fermenting grapes into wine. Sara Dionisio at Casa de Mouraz explains how they use a lagar to produce a wine from the Douro Valley. Very few examples of wine made in a lagar exist and it is a rare
Welcome to Novel Wines’ very special wine tasting week. Each day our wine buyer Ben will introduce you to a new element of wine tasting, covering Body, Acidity, Tannin, Sweetness, Alcohol and Balance. In today’s video, Ben talks about Body. A good cheat to learn different ‘weights’ of wine is to take something familiar, such
We Taste a One Year Old Fig Wine. Our fig wine just turned one, and it’s time to taste it. Did it improve over the year? Why is it so dark? How to Make Fig Wine – Using Dried Figs: https://youtu.be/7ziTyObR5f0 Fig Wine Finishing and Bottling -Backsweeten with Non-Fermentable Sugars: https://youtu.be/eg4JNA3ShSg Fig Wine Tasting: https://youtu.be/RlsiI-XCf0E
Here we will show you how to make red wine with very easy steps with grapes.its very easy to make and its too tasty and healthy. Follow Us On Facebook : https://www.facebook.com/M4TechOfficial Follow Us On Instagram : https://www.instagram.com/m4techofficial/
Created by Master Sommelier Malek Amrani, The Vice is a Napa Valley luxury wine made in small batches. Each batch is crafted from grape varietals sourced from hand selected vineyards that best express the varietal and the region that it comes from. Shop: https://www.wineexpress.com/the-vice-2018-cabernet-sauvignon-the-house-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/
What food pairs well with Chardonnay? French Winemaker from Burgundy, Emmanuel Guillot talks about planning for a pairing with a 1990 Domaine Dauvissat, Premiere Cru “La Forest” and one of the Chardonnays he produced in Burgundy in 1990. He planned for oysters with the Chablis and Foie Gras with his wine. Find out which wine
Vous souhaitez exporter vos vins à Miami ? Lors de la tournée Born to be Wine, l’APVSA est allée à la rencontre de Patrick Sullivan de Words About Wines qui nous a livré ses conseils pour s’implanter avec succès sur le marché floridien ! Merci à lui !
This video is about Chilean Cabernet Sauvignon. D introduces the various regions in Chile. He points out the differences and similarities to Napa Cabernets. Three different Chilean Cabs are opened and tasted. The two top scorers could not be more different: One sells for $14, the other for $60. Both are excellent! D recommends the
Read the full recipe: http://yummyeasycooking.blogspot.com/2017/01/how-to-make-rice-wine-chicken-soup.html ©Yummy treats from Josephine’s Recipes Happiness is Homemade with Love http://josephinerecipes.co.uk
We got a real gem this time! This boutique Pinot Noir is from Richard Sanford’s prized vineyard on the western edge of the Sta. Rita Hills. https://www.wineexpress.com/dolin-2014-pinot-noir-la-encantada-vyd.-sta.-rita-hills Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 2 of a two part series. Watch Part 1: https://www.youtube.com/watch?v=NJUveef-MyE See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at