Technique wines are some of favorite. For Technique, Trevor Sheehan pulls together superior grapes from prime vineyards and blends them with a deft hand. wineexpress.com/technique-2016-proprietary-red-sonoma-valley Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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Oak barrels for wine are seasoned through air drying. The oak staves can then be treated in a hot water immersion to leach out astringency prior to being toasted over a fire. Winemaker Brianne Day filmed the seasoning process at Tonnellerie Saury near Bordeaux, France and shared this view with Ask a Winemaker. Brianne Day
Disclaimer- The content we make for this video is intended to engage, motivate and entertain other mindful grown-ups of legitimate drinking age. We don’t advocate overconsumption or the maltreatment of liquor. Our content isn’t planned for advancing liquor misuse. We take no liability on the results the beverages make on you. When done capably, we
Ever wondered why the Riesling at your favourite seafood restaurant tastes so great? Well chances are that the secret is in your hand. Mark Baulderstone from Riedel explains how the ideal wine glass for different varieties can make all the difference, tips and tricks on how to choose, and why he recommends using a dishwasher
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For Valentine’s Day, 14th February 2013 rosé Champagnes from Henriot and Henri Giraud are his Wines of the Week.
At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.
Josh is making due at home the best way he knows how… by making some “essential wine” recommendations! All of which are available for order online here: Robert Eden Collection 2018 Red Blend: https://www.wineexpress.com/robert-eden-collection-2018-red-blend-organic-france Prisoner Wine Co. 2018 Unshackled Red: https://www.wineexpress.com/prisoner-wine-co.-2018-unshackled-red-california Dolce 2013 Late Harvest, Far Niente: https://www.wineexpress.com/dolce-2013-late-harvest-far-niente-napa-valley-half-btl-375-ml Follow us on social media! Facebook: https://www.facebook.com/WineExpress/
Winemaker Rob Davis discusses the evolution of 2003 Cabernet Sauvignon, Alexander Valley. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2003
Tom Mortimer of Le Cadeau Winery in Oregon explains why the Mount Eden clone of Pinot Noir would be the one clone he would select if he only had one for his Pinot vineyards. Ask a Winemaker filmed Tom at Pinot Days 2013 in Chicago. Thanks to Fred Scherrer for introducing us to Tom. See
This video will show you how to taste wine at a restaurant like an expert when you are poured that sip of wine. In fact, I can teach you how to taste wine like royalty, as I have talked wine with celebrities and British royalty. Here are all the steps of what to do when
Understanding the 3 different aroma types is a must know when it comes to appreciating the nose of a wine. Understand this and a whole lot of things will start to make sense. You can download the guide to the 3 different types of aromas here: https://intovino.com/tips-advice/what-you-need-to-know-about-wine-aromas-the-3-aroma-types/
Sangiovese can show different characteristics based on where it it planted in Tuscany, and winemaker Paolo De Marchi gives a guide as to how the flavors change in different pars of the region, from sour cherry in Classico to plums and prunes closer to the coast. See all of our videos with Paolo: http://www.youtube.com/playlist?list=PLddUmDhg4G_J3cfR_rhuqLCD5RY-mWb_P Learn
The Russian River Valley and Joe Rochioli Jr. are inseparably connected. Raised on his family’s farm on Westside Road in Healdsburg, Rochioli never left, save for college and the Army. He was the patriarch of the region, an integral citizen of the city of Healdsburg, and a proud, hardworking farmer who helped earn the Russian
Wine Spectator is pleased to announce the promotion of Mitch Frank to senior editor. Frank joined Wine Spectator as associate editor in 2005 and in his current position as news editor he is in charge of reporting breaking news for both print and digital. In this role, Frank delivers timely news on wine as it
In 2002, long before José Andrés founded World Central Kitchen and became one of the world’s most recognizable and beloved chefs, he opened a Mediterranean restaurant in Washington, D.C., called Zaytinya. Now, Zaytinya has come to New York City, where it opened in July inside the new Ritz-Carlton New York, NoMad—one of several recent dining
Weekend packages for Wine Spectator‘s 41st annual New York Wine Experience have sold out, but wine lovers interested in attending the three-day series of seminars and walk-around tastings can now sign up for the waiting list. Limited individual tickets for the Wine Experience’s two evening Grand Tastings, featuring more than 200 of the world’s best
André Hugel, a former leader at Famille Hugel winery in France’s Alsace region, passed away Aug. 15 from complications due to COVID. He was 92. Part of the 11th generation of the Hugel family, a name synonymous with Alsace wine, André will be remembered as a proud champion of his region’s culture and defender of
The Wines of Argentina First published in 2019. Updated in 2021. www.GuildSomm.com
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It’s pain to buy an expensive bottle of wine. You can’t help but wonder, ‘What if it’s not worth the money?’ We’ll solve that problem right away! All these wines are from chosen, by perfect blind tasting, among hundreds of wines! Here are the best high-end wines you can buy without the headaches! *2 best