Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub Today we’ll learn to cook with Sonia the braised beef with Barolo wine, a succulent main course with a rich and aromatic flavour. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 +++ Where is it… here! This is exactly what I
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Planted in Napa’s Oakville district in 1954, MacDonald Vineyards’ oldest Cabernet vines represent what co-owners Alex and Graeme MacDonald strive to achieve at their historic property. Alex explains how the grapes from these “holy grail” vines fuel their Cabernets’ structure, power, complexity and ageability. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine
Talk about a library hijack, here’s one you won’t want to miss! This is the second release of the Easton estate-bottled Zinfandel. https://www.wineexpress.com/easton-1999-zinfandel-estate-shenandoah-valley-amador Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Kathy McCabe of http://www.dreamofItaly.com talks to Hande Leimer of Vino Rom about how to taste Italian wine. Join us on Facebook: http://www.facebook.com/dreamofitaly
There’s no better way to get a party started than to pop open a bottle of bubbly! And Brittany, our Director of Education wants to show you how to open that sparkling wine safely and with ease. Cheers! Shop sparkling wine: https://dedaluswine.com/collections/sparkling Make a reservation in the wine bar: https://resy.com/cities/bur/dedalus-wine-bar Music by Jim Osborn. Still
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28 May 2018 the Portal do Minho, Alvarinho Vinho Verde 2017, part of Lidl UK’s wine tour summer 2018. From the prime regions of Monção and Melgaço in the north of Vinho Verde country, this is Alvarinho, or Albariño as it’s
One of winemaker Thomas Rivers Brown’s newest clients is Napa stalwart Far Niente. Brown shows us the pruning method employed at Far Niente’s Martin Stelling Vineyard in the Oakville AVA and explains how it benefits fruit quality. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for
https://www.wineexpress.com/hartford-court-2015-pinot-noir-russian-river-valley
The types and levels of Rioja are discussed by Juan Muga of Bodegas Muga, including Crianza, Reserva and Gran Reserva. Each level depends on the amount of time that the wine has spent in barrel, providing the minimum times that each must be kept in barrel. Filmed on location at City Winery Chicago. Watch all
Jamie and Alex take a tour of the fiery island of Sicily to see what makes it one of the most significant wine production areas in the Italy, and how its volcano, Etna, has a strong effect on the wines.
Veneto, Italy is home to a stunning style of wine that concentrates flavors and intensifies weight. Learn more about the appassimento and ripasso processes that deliver award winning wines that are sure to please. Subscribe to the KnowWineInNoTime channel for more informative videos about wine.
Join International Wine Communicator of the Year, Tom Cannavan, on his comprehensive wine appreciation and tasting course. Five Wednesday evenings online via Zoom, January 19th to February 16th 2022. Info and tickets: online-tastings.co.uk
This unfined, unfiltered Sonoma Chardonnay is Wine Spectator’s No. 6 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this unique single-vineyard white. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just $12!
Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling
Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his
In this video The Grape Explorer demonstrates how to taste wine in four easy steps. When tasting wine you will go through four stages. These are Look, Smell, Taste and Evaluate. Each stage allows you to understand more about the wine you are tasting. In this video the wine tasted is a Malbec from Mendoza,
Cooking with wine can be a bit intimidating—but fear not! Jay and Gabe are here to guide you through common pitfalls, misconceptions, and questions like: How much wine to use in your dish? What type of wine to cook with? and more! For more with Jay and Gabe, watch Swirl: https://www.kosher.com/shows/swirl-3
Tom Cannavan of wine-pages.com chooses the Quinta de Chocapalha Tinto 2006 from Portugal as his wine of the week for February 14th 2010.
Otis Lebert, chef at the Taxi Jaune restaurant in Paris, shares his horse heart with shallot butter and red wine recipe with FRANCE 24.