Some of Italy’s most amazing wines flowed freely in Verona on April 13 at the 13th edition of OperaWine. The gala tasting spotlighted 131 of Italy’s top names in wine. Created by Wine Spectator in partnership with Vinitaly and Veronafiere, OperaWine has become the unofficial kickoff to Vinitaly, Italy’s largest wine trade fair. “OperaWine—it’s an
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In a matter of minutes on the evening of May 1, the 2024 vintage for Chablis was rewritten. A violent storm unleashed pelting hail on vineyards across the northern Burgundy appellation, known for its distinctive white wines made from Chardonnay. Vintners will not know how the vines will recover for several weeks, but the early
This week QT and Maya asked viewers the question, What’s the most embarrassing way you’ve tried to impress a crush? While sharing some of their person experiences, they read through submissions. Wine About It is a podcast hosted by @qtcinderella and @mayahiga🍷 🌟Bonus Content on Patreon🌟 ► https://www.patreon.com/wineaboutit 🎵 Audio Version 🎵 🎧 Spotify: https://tinyurl.com/WineAboutItSpotify
Do Non-Alcoholic wines hold up to their boozy counterparts? Let’s find out. Also, did you know there are new processes for making NA wines which threaten to change the wine world forever? You’re going to want to know what we found. In partnership with Hand on Heart → https://handonheartwine.com/ Learn wine at Wine Folly →
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th January 2020 the Premier Cru Chablis from the Burgundy domaine of Fourrey is his choice, a terrific wine from the 2017 vintage.
Red Wine Sangria Recipe: – 1 1/2 Bottles of Cabernet Sauvignon – 1 cup of Brandy – 1 cup of Orange Juice – 1/4 cup of Granulated Sugar – 2 cups of Sparkling Water – Oranges, Lemons, Limes and Apples Shop the ingredients at http://bit.ly/Traditional-Sangria Learn more about what you’ll find on Total Wine and
We followed senior editor James Molesworth along on a field trip to Fleishers Craft Butchery in Brooklyn for a tutorial on grass-fed beef terroir, and then a chat about pairing steak with Châteauneuf-du-Pape. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com
Link to Purchase: https://www.winex.com/marietta-cabernet-sauvignon-arme-north-coast-2021.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118
This 2015 scored a Gold Medal 91 points in the Sommelier Challenge Competition, a Gold Medal 92 points in the Winemakers Challenge Competition, a Double Gold Medal in Dan Berger’s International Wine Competition and 92 points in the Ultimate Wine Competition who called it “Excellent” and “Highly Recommended”. http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38076&AFID=YTB
Winemaker Rob Davis confesses his affinity for magnum-sized bottles and describes the current evolution of Jordan 2002 Cabernet Sauvignon in magnum. This vintage is tasting wonderfully now yet still holds its cellar potential.
Winemaker George Skouras explains what a pump over in winemaking is and why it is important in making red wines in order to aerate the fermenting wine and help with the extraction of tannin and color. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines See all of our videos
Have you ever wondered how to order or buy a truly excellent wine but had no clue about learning the basics of wine tasting? Well, look no further! DW Reporter Hannah Hummel met up with the best sommelier in the world in Riga, Latvia, to ask him how an amateur wine lover can become an
In the realm of wine, mistakes aren’t always frowned upon. Sometimes they lead to extraordinary discoveries, just like the captivating tale behind this particular glass of wine. Join us on a journey of exploration as we uncover the origins, aromas, and unique characteristics of this delightful wine born out of serendipity. Master of Wine, Christine
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12 January 2014 the Mas Las Cabes, Côtes du Roussillon 2011 from France is his Wine of the Week.
Recipes & equipment: www.goldenhivemead.com
Enjoy an evening of exceptional wines from the world’s best wine-growing regions in three exciting locations. All wines are rated 90 points or higher by Wine Spectator’s editors. Meet the winemakers, enjoy a delicious selection of food and take home a souvenir Riedel wine glass. All included in your ticket price. Tickets on sale now!
Single-Vineyard Fruit…Multi-Vineyard Price!
Wine Enthusiast Magazine scored it 91 points saying “Benefiting from a larger percentage of Three Palms Vineyard fruit than ever before, this majority Merlot also holds Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec.
Viticulturist Brent Young discusses bud break of the 2010 vintage, which occurred in late March in the Alexander Valley and signifies the start of our vineyards’ growing season. Protecting the grapevine buds from frost and recent weather conditions are also highlighted. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/budbreak-video-a-look-at-the-start-of-our-season.
Muscadet is famous for being paired with Oysters, but Fred Niger insists that it is time to look beyond bivalves and into lobster, pork, curries and more. Fred is the winemaker at Domaine de L’Ecu in the Loire Valley in France. Filmed on location at Rootstock Wine and Beer Bar in Chicago. Watch all the
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