Hello Canadian wine lovers! We’re fresh back from Niagara and have lots to share about our wine discoveries there. Stop by and relax with us! Plus have you seen this week’s winery? Learn more at https://www.carlscellar.com/stonebridge Cheers, Carl & Mira
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th October 2020 the Tinel-Blondelet, Pouilly-Fumé Arrêt Buffatte 2018, a Sauvignon Blanc from the Loire Valley in France
The recipe for my take on the Beautiful Enemy from Honkai Star Rail’s Vignettes in a Cup event!
Link to purchase: https://www.winex.com/marietta-ovr-lot-74.html
From Joseph Wagner, maker of Belle Glos and of course the family that created Caymus, comes their latest rich red. This is Russian River Valley Pinot Noir that’s as bold and beautiful as anything you’ve tried before.
My name is John Duckett, and this is my Man v. Food Nation Challenge Casting Call Entry. I call Sonoma wine country home, and while this area is full of world-class restaurants and wineries, you’ll always find the locals eating at authentic taquerias. There is none better than Taqueria El Sombrero in Healdsburg, California. Adam:
What is Chardonnay? Winemaker Jason Lett of Eyrie Vineyards explains the parentage and history of the grape in the context of Burgundy and Oregon. “If you know when to stop, that’s when you make the best Chardonnay”. Jason Lett owns and manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all
What if you could DRINK Shiori Novella?! Well, now you can!
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17th February 2020 the Dog Point Vineyard Chardonnay from Marlborough, an organic wine from New Zealand of terrific quality.
മുന്തിരി വൈൻ /21ദിവസം കൊണ്ട് ഒർജിനൽ വൈൻ ഉണ്ടാക്കാം സൂപ്പർ ടേസ്റ്റിൽ പെട്ടെന്ന് തയ്യാറാക്കിയെടുക്കാം /കേടാകാതെ എത്രനാൾ വേണമെങ്കിലും സൂക്ഷിച്ചു വയ്ക്കാം മുന്തിരി – 2kg പഞ്ചസാര -1kg , പട്ട, ഗ്രാമ്പൂ, ഏലക്ക യീസ്റ്റ് 1tsp വെള്ളം -31/2ലിറ്റർ ഗോതമ്പ് 1 cup https://youtu.be/6y0cQH-8WCY?si=JSt8k0jx1wCrs2n5
Wine Spectator looks forward to gathering with longtime readers and new friends at its annual Grand Tour tastings—and tickets for the three evening events are on sale now! After a highly successful run in late 2021, the Grand Tour will be returning to its usual spring period, with two exciting new locations to provide a
Kyle and Tristen give their impression of the 2022 La Mondotte after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/la-mondotte-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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Take a trip down our state-of-the-art bottling line and see how we bottle our Jordan Chardonnay.
Canaiolo is a red wine grape grown in Tuscany and historically used in the Chianti blend. Sean O’Callaghan of Tenuta di Carleone describes it as “like Sangiovese but with a little less tannin”. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have
Who’s behind it: After closing Charlie Palmer Steak NYC in February, chef Charlie Palmer has re-envisioned the steak house as Charlie Palmer Steak IV in a new location in New York City. This is the latest steak house in Palmer’s restaurant collective, which includes Restaurant Award–winning Charlie Palmer Steak locations in Washington, D.C., and Reno,
The premise of Bordeaux en primeurs is fairly simple: The top wineries of the region sell futures the spring after harvest, while the wines are still aging in barrels. They get cash up front to help them cover production costs. The négociants—as well as the retailers, restaurants and consumers they sell the futures to—get first
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