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Viticulturist and “Master of Wine” Stephen Skelton guides 60 Minutes correspondent Lesley Stahl through a sparkling wine tasting. “60 Minutes” is the most successful television broadcast in history. Offering hard-hitting investigative reports, interviews, feature segments and profiles of people in the news, the broadcast began in 1968 and is still a hit, over 50 seasons
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You’ve been making your mulled wine the wrong way! Our recipe reveals a few secrets how to make the most delicious glühwein in the world, the traditional way —— ******************************* Download a visual guide for cooking with spices from Srikant (PDF): https://happybellyfish.com/how-to-cook-with-spices-and-herbs-visual-guide-for-beginners/ ******************************** Full written recipe: https://happybellyfish.com/recipe/mulled-wine-gluhwein-classic-recipe-with-the-best-spice-mix/ ******************************* FOLLOW US: Instagram: https://www.instagram.com/happybellyfish Pinterest: https://www.pinterest.de/happybellyfish/ Facebook:
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Wine just tastes even better when paired with the perfect side. In this video, wine sommelier, Ian Santos, teaches us which Filipino food pairs perfectly with which wine! Visit Ian’s Instagram: https://www.instagram.com/odeelyo/ —————— We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com The Fat
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#Italy #winetravel #HowToTour #Sardinia Join Stevie Kim on this special series, “How to taste wine in 5 days: Sardinia Gita Scolastica Day 1 of 5” She has travelled to yet another wine destination, today she is at the Sella & Mosca Winery, in Sardinia with some keen Vinitaly International Academy Italian Wine Ambassadors. Whilst on
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Merry Christmas to all of our followers. We are grateful for our blessings in 2021 and look forward to creating more content in 2022. Here are Joel’s Top 5 Wine picks that you must try! Join this channel to get access to perks: https://www.youtube.com/channel/UCqPaeiOul2kD8Mqg43832Cw/join Want to WIN a WEEK in Bucerias Mexico??? Here is how
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Thanks to Immi for sponsoring this video! Go to https://thld.co/immi_AdamRagusea1221 and use code ragusea at checkout to save $5 on your order. ***RECIPE, MAKES ONE BIG PORTION, MULTIPLY AS NEEDED*** 1 lb (454g) live mussels 1 cup white wine (237 mL) 4-5 cloves of garlic 1 small shallot 1 lemon (one is enough for a
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Wine writer and educator Elaine Chukan Brown speaks with geologist and terroir specialist Brenna Quigley in California. Elaine and Brenna continue their tour of California’s diverse terroirs, looking at different regions throughout the Golden State. They talk through the experience of the wines soil to glass – how different soil types show up in the
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