admin
Tom Cannavan of wine-pages.com chooses The Crusher, Petite Sirah 2010, from California, as his Wine of the Week for 2nd September 2012
Another easy and quick recipe! Fermented rice wine is good for our health, and it tastes so good! ❤️ I attached a photo of fermented rice wine in the video, just in case some people don’t know what it is. You can easily find it in any Chinese grocery store. INGREDIENTS： Shrimp: 15-20 Fermented Rice
Food scientists at Cornell University have found further evidence that red grape pomace offers potential nutritional benefits. They’re hoping that by using polyphenolic compounds from pomace, they can both reduce waste and improve people’s gut and heart health. Vintners are increasingly looking for ways to reduce their waste. One option is recycling pomace, the skins
“Man, it feels good to be here,” said California winemaker Mark Aubert, speaking from on stage at the 2021 New York Wine Experience. “If I had to do another Zoom wine tasting ….” Hundreds of winemakers and wine lovers in the room heartily agreed. After 18 months of pandemic ups-and-downs and uncertainty, the Wine Experience
???? Now that restaurants are open, some of us will face the fateful moment when the sommelier offers to taste the wine. If, like me, you tend to avoid this important task, this week’s video is for you (subtitles are available in French and English by clicking on the CC button on the YouTube control
In the second installment of the Grower Series, this online session will focus on New York wine producers’ commitment to sustainability. Esther Mobley, Wine Critic for the San Francisco Chronicle, will lead the discussion with notable winemakers and vineyard managers, covering how they are practicing sustainability, from farming to winery and business practices – both
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th February 2018 the Paul Mas, Estate Marsanne 2016 from France is his Wine of the Week. Marsanne is a traditional grape of the Rhône Valley in France, though it is relatively rare to see it bottled as a single varietal
The LCBO takes you on journey through the wine styles of Central Italy. Join Michael Fagan in part two of a three-episode series exploring the wines of Italy, and discover that history, beauty and infinite variety make Central Italy a wonder of cuisine and viticulture. Beginning on the Adriatic coast in the region of Marche
If you’ve had the privilege of tasting one you already know – a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Mack tastes a Heitz Cellar Cabernet Sauvignon at 5 different ages, from a recent 2016 vintage all the way back
Homemade king coconut wine. Easy king coconut wine recipe lakmini’s garden kitchen. Ingredients King coconut water 1l Sugar 500g Yeast 1/2 tbs Cardamon 3 Cloves 3 Cinnamon piece Lime 1 Caramel Sugar 100g #winerecipe #kingcoconutwine #lakmini’sgardernkitchen
Hubert de Boüard de Laforest, co-owner of St.-Emilion’s Château Angélus and winemaking consultant, was found guilty yesterday by a Bordeaux tribunal of knowingly using his public roles to influence the 2012 St.-Emilion classification. The court found that he participated in the ranking process despite having a financial interest in the classification and acting as an
http://www.which.co.uk/news/2014/11/best-champagne-and-sparkling-wine-revealed-by-which-taste-test-385258/?utm_campaign=video_food&utm_medium=video&utm_source=youtube_channel&utm_content=wineandchampagne&utm_term=description Find out what Which? experts look for in the smell, taste and body of a Champagne to bring you the best bubbles for your budget. Get advice on storing your wine and popping the cork without losing a drop too.
Tasting Red Wines from $4 to $100+ to see if we can tell a difference between cheap vs expensive wines. Hi Everyone! I’ve been thinking of doing this video for so long as a fun little experiment since I love red wines. In this video, I bought red wines in different price ranges from $4
This is how you make wine from fruit. This video series concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. This is Part IIi of a 4
Winemaker and 6th Generation Familial Custodian, Johann Henschke of Henschke Wines is in the Tasting Room to talk about the History and Tradition of this Treasured Aussie Estate.
It gets a little boring in wine country in winter … watch this PSY Oppa Gangnam Style song parody music video with wine country style by Jordan Winery. Scroll down for credits. Thanks for making our 40th anniversary in 2012 such a special year. Cheers! Follow us: http://blog.jordanwinery.com/ Facebook: http://www.facebook.com/jordanwinery Twitter: http://twitter.com/jordanwinery Website: http://www.jordanwinery.com/ Subscribe
Burgundy’s influence in the world of wine far outreaches its geographic footprint. It is the home of pinot noir, a grape that has captured the imagination of winemakers around the globe. Join Michael Fagan on an exploration of Burgundy’s historic vineyards and cellars and learn why these wines represent the benchmark for pinot noir production.
Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de Stainless Steel Fermenter (not the exact same article): https://amzn.to/3aNf13c I have used this glass in this Video: RIEDEL Performance Bordeaux I have tasted the following wines in this Video: 2017 Louis Martini Cabernet Sauvignon, Napa Valley 2017 Matthiasson Cabernet Sauvignon, Napa Valley 2017 Robert Mondavi
Mal was anderes: Ein Kuchen mit einem dezenten Rotweinaroma. Und keine Angst – selbst wenn man den Kuchen alleine auf einmal essen würde, bräuchte man Polizeikontrollen nicht zu fürchten. Lässt sich zudem prima einfrieren und schmeckt – wie die meisten Körnerkuchen – nach ein paar Tagen sogar nocht besser als frisch auf den Tisch. Viel