What happens when you try to act like a sommelier? For Wine Spectator‘s 15th annual Video Contest, Italian winery Caviro brought together Italian wine professionals and a comedian to show what happens when we attempt to seem like an expert instead of just being ourselves. Following last year’s “Wine at Home” theme, this year’s contest
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For the past 25 years, Sonoma State University’s Wine Business Institute has provided an educational foundation to its students while helping bolster the industry with its new trailblazers. The institute kicked off its 25th academic year with a virtual conversation with Wine Spectator Napa bureau chief and senior editor Kim Marcus, moderated by Wine Business
The staff of OneStop Wines and Liquors in Johnson City, TN, explains how to taste wine.
Are you curious about trendy new wines like pet-nats and piquettes? Which lesser-known Croatian wine should you try? What are comfort wines and what do you pair with them? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kate Dingwall who writes about food and drink for Forbes, Toronto Life, The Toronto
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Domaine Clarence Dillon (DCD), the family firm that owns Château Haut-Brion and La Mission Haut-Brion, has acquired St.-Emilion Grand Cru Classé Château Grand-Pontet from the Pourquet-Bécot family for an undisclosed sum. Prince Robert de Luxembourg, DCD chairman, tells Wine Spectator that the property will be combined with Château Quintus, giving DCD one of St.-Emilion’s largest
Wine specialist Noah May discusses the wines that collectors look for — and why. Find out more at http://www.christies.com/features/The-wines-collectors-look-for-7770-3.aspx ‘Wine is something that changes and evolves,’ says Christie’s specialist Noah May, speaking from New York’s Landmarc Tribeca restaurant. ‘The difference between a young wine compared to that same wine at 20, 50 or 100 years
At Naked we’re committed to delivering you wine with heart, made by real people dedicated to every last drop. But it doesn’t mean we’re perfect. That’s why we’re taking steps to become a more sustainable business that’s kinder to the planet. We’re choosing to make more boxed wines and use lighter bottles, we’re using greener
Mid-Autumn Festival is a festive and lively day. The whole family, old and young, happily watched the moon and tasted moon cakes; this time I made moon cakes for my child by myself, hoping to leave some memories about the Mid-Autumn Festival in her childhood. #龙梅梅 #MoonCake #Mid-Autumn
The rocker and his son tell the story behind their Diving Into Hampton Water rosé, a passion project with winemaker Gérard Bertrand, at Wine Spectator’s 2018 New York Wine Experience. Plus Bon Jovi takes the stage for a surprise performance! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters:
Do you even know just how much of a wine legend Bruce Neyers really is? This cat has been on the front line of the wine industry since stumbling into the business nearly a half-century ago and he’s never looked back. Can’t wait to get the ‘invite’ to his house and start pillaging his collection
Napa Valley is one of the west’s jewels in wine making. Revered vintages and famous names dot the breath-taking landscape, and decades of delicious wines are waiting to be tasted. Learn By Drinking: Napa Valley awaits you and the journey across Northern California begins now. Your palate is the teacher Why learn from a book
New Orleans restaurateurs felt a mix of relief and despair after Hurricane Ida passed through the city, devastating southern Louisiana and causing widespread damage from the Gulf of Mexico to New England. The city’s protective levee system held during what was the biggest storm to come so close since Hurricane Katrina made landfall 16 years
Tasting Wine “SSSSSwonderful” with Andrea Immer Robinson, a “Perfect Pairings” segment brought to you by Karastan.
Jersey City wine festival we try over 80 different types of wine ,fun date night romantic view We also try different types of food from the food truck
Home-Made Beetroot Wine Recipe In Sinhala/ Beetroot Wine හරියටම ගෙදරදීම හදාගන්නේ මෙහෙමයි අවශ්ය ද්රව්ය බීට්රූට් 1kg රටඉදි 500g වියළි මිදි 500g එනසාල් කරාබු නැටි කුරුදු පොතු සාදික්ක වසාවාසි සීනි 500g යීස්ට් ස්වල්පයක් වතුර 750ml x 7 Ingredients 1kg of beetroot 500g of country construction 500g of raisins Cardamom Earrings Cinnamon bark Nutmeg Inhabitants 500g of
This year, in-lieu of their annual in-person meeting, associate editor Gillian Sciaretta was joined by the Georges Duboeuf owner Franck Duboeuf for a virtual celebration of Beaujolais Nouveau Day. Taste along as they discuss the history of the celebration, the trials and tribulations of the vintage and more! Read our free tasting report on 2020
Wines of Germany and the WSET have produced a video (presented by no less a wine authority than Jancis Robinson MW) looking at Germany’s wine regions and wine styles. Watch the video to see what she has to say…
German wines are so much more than just sweet Riesling! Recently, we spent one month in the country visiting wine producers in Ahr, Franken, Mosel, Nahe, Pfalz, Rheingau, and the Rheinhessen. We found the world of German wines to be diverse and exciting. In this video, we cover Riesling, Kabinett, Spätburgunder (Pinot Noir), and German
Strawberry Jam Wine One Year Tasting – SHOCKING results! How to make this wine: https://youtu.be/x-gGUwg3Mjg We made a wine from strawberry preserves. Pretty humble, pretty simple. We did it mostly to see just how necessary it is to add pectinase in a brew that SHOULD have a lot of pectin! Well, it came out clear,