Earlier this year, charity wine auctions were optimistic about weathering the pandemic this fall. While the Delta variant has made their efforts more challenging, many are finding ways to raise funds for worthy causes. In Napa Valley, the Harvest Stomp wine auction hit its highest total ever, raising $2.7 million for the Napa Valley Grapegrowers
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Regine T. Rousseau, Founder and CEO of Shall We Wine and Christopher Poldoian of Storica host a live tasting of Storica Wines from Armenia.
The ultimate cut of meat with a shallot and red wine reduction jus Get full recipe here http://www.recipe30.com/rib-eye-steak.html/ The rib eye is a tender cut of beef with great flavour due to the marbling of fat. It’s more common to have the bone removed in US. In Australia, it’s also known as Scotch fillet without
Wine Royalty? Actual Royalty….? Yes and YES! Marco Ricasoli-Firidolfi of one of Chianti Classico’s most famous estates, Rocca di Montegrossi is with us in the tasting room. Ciao, your highness!
Wine Spectator Grand Award winner Canlis in Seattle welcomed a new team member this month: Linda Milagros Violago, the first woman to run the wine program since the restaurant opened in 1950. Violago succeeds Nelson Daquip, who departed in June 2021 to move to Los Angeles, where he has taken a sommelier position at Best
What happens when you try to act like a sommelier? For Wine Spectator‘s 15th annual Video Contest, Italian winery Caviro brought together Italian wine professionals and a comedian to show what happens when we attempt to seem like an expert instead of just being ourselves. Following last year’s “Wine at Home” theme, this year’s contest
For the past 25 years, Sonoma State University’s Wine Business Institute has provided an educational foundation to its students while helping bolster the industry with its new trailblazers. The institute kicked off its 25th academic year with a virtual conversation with Wine Spectator Napa bureau chief and senior editor Kim Marcus, moderated by Wine Business
The staff of OneStop Wines and Liquors in Johnson City, TN, explains how to taste wine.
Are you curious about trendy new wines like pet-nats and piquettes? Which lesser-known Croatian wine should you try? What are comfort wines and what do you pair with them? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kate Dingwall who writes about food and drink for Forbes, Toronto Life, The Toronto
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Domaine Clarence Dillon (DCD), the family firm that owns Château Haut-Brion and La Mission Haut-Brion, has acquired St.-Emilion Grand Cru Classé Château Grand-Pontet from the Pourquet-Bécot family for an undisclosed sum. Prince Robert de Luxembourg, DCD chairman, tells Wine Spectator that the property will be combined with Château Quintus, giving DCD one of St.-Emilion’s largest
Wine specialist Noah May discusses the wines that collectors look for — and why. Find out more at http://www.christies.com/features/The-wines-collectors-look-for-7770-3.aspx ‘Wine is something that changes and evolves,’ says Christie’s specialist Noah May, speaking from New York’s Landmarc Tribeca restaurant. ‘The difference between a young wine compared to that same wine at 20, 50 or 100 years
At Naked we’re committed to delivering you wine with heart, made by real people dedicated to every last drop. But it doesn’t mean we’re perfect. That’s why we’re taking steps to become a more sustainable business that’s kinder to the planet. We’re choosing to make more boxed wines and use lighter bottles, we’re using greener
Mid-Autumn Festival is a festive and lively day. The whole family, old and young, happily watched the moon and tasted moon cakes; this time I made moon cakes for my child by myself, hoping to leave some memories about the Mid-Autumn Festival in her childhood. #龙梅梅 #MoonCake #Mid-Autumn
The rocker and his son tell the story behind their Diving Into Hampton Water rosé, a passion project with winemaker Gérard Bertrand, at Wine Spectator’s 2018 New York Wine Experience. Plus Bon Jovi takes the stage for a surprise performance! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters:
Do you even know just how much of a wine legend Bruce Neyers really is? This cat has been on the front line of the wine industry since stumbling into the business nearly a half-century ago and he’s never looked back. Can’t wait to get the ‘invite’ to his house and start pillaging his collection
Napa Valley is one of the west’s jewels in wine making. Revered vintages and famous names dot the breath-taking landscape, and decades of delicious wines are waiting to be tasted. Learn By Drinking: Napa Valley awaits you and the journey across Northern California begins now. Your palate is the teacher Why learn from a book
New Orleans restaurateurs felt a mix of relief and despair after Hurricane Ida passed through the city, devastating southern Louisiana and causing widespread damage from the Gulf of Mexico to New England. The city’s protective levee system held during what was the biggest storm to come so close since Hurricane Katrina made landfall 16 years
Tasting Wine “SSSSSwonderful” with Andrea Immer Robinson, a “Perfect Pairings” segment brought to you by Karastan.