Click my link below to get a FREE one-year supply of AG Vitamin D3+K2, plus five AG1 Travel Packs with your first purchase of AG1: http://drinkag1.com/masterofwine Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Forge de Laguiole Wine Key Ebony I have
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Mouraz, a Portuguese town with Cistercian origins is described by Sara Dionisio of Casa de Mouraz. She provides a wonderful history of the town and some of the winemaking traditions in the Dao region. Join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Follow us on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com
Surrell joined Studio 13 Live on Monday to show us how they cook with wine in a unique way! Subscribe to FOX 13 Seattle: https://www.youtube.com/c/fox13seattle?sub_confirmation=1 Watch FOX 13 Seattle Live: https://www.q13fox.com/live FOX 13 Seattle is Western Washington’s source for breaking news, weather, traffic, politics and sports. Download the FOX 13 Seattle News App: https://q13fox.onelink.me/PeGO/7e4d2af8 Download
If you like my recipe, don’t forget to subscribe and like. @Astintastentales #mussels #musselsrecipe #mussel #buttergarlic #dinner #dinnerrecipe #easydinner #whatsfordinner #easyrecipe #summerrecipe #easydinner Ingredients: Mussel 450g Butter 30g White wine 1/2 cup Garlic cloves 7-10 Thank you for subscribing to my channel for daily shares of simple and tasty dinners! Bon appétit!
Alesandra Bera of Vittorio Bera & Filgi in Piedmont, Italy pronounce the grapes of the region in this #wineshort See all of our videos with Alessandra Bera: https://www.youtube.com/playlist?list=PLddUmDhg4G_KqbeBcQUtL-l30llWUvh5G Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
What’s YOUR favorite tasting note? The dumber the better! Comment it down below and let me know. Watch the full vid “How To Taste Wine Like A Pro (Without Sounding Stupid)”, download that sweet, sweet PDF and start your slurping skills today 😎
Cooking with wine doesn’t have to be confusing or intimidating. Whether you’re using a table wine, a sparkling wine, a fortified wine or a rice wine, I’ll show you how to pick the perfect bottle to compliment to any dish! 🤘🏼 Adam PATREON – https://www.patreon.com/omnivorousadam DISCORD – https://discord.gg/SDDxVjxTr4 MERCH – https://www.omnivorousadam.com/merch RECIPES – https://www.omnivorousadam.com/youtuberecipes ________________________________________________________
The tried and tested blend of Marsala wine, mushrooms, and cream is truly a match made in heaven, and this version uses morel mushrooms and tarragon to further elevate this classic dish. #recipes #veal #wine
Kyle steals a few minutes with the great Piero Incisa of Tuscany’s Tenuta San Guido, maker of Sassicaia. They discuss his newest endeavor, Pinot from Patagonia Argentina!
We couldn’t believe it when we matched this 95-Pt rated Sonoma Coast Pinot Noir against wines at two and three times the price! 🍷 ON SALE, try it here: http://enth.to/3c4XTdf Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
It is almost time for the 4th annual Whiskey and Wine event at the Rockford City Market and executive director Cathy McDermott is here to get us all ready. The event is going to be held on August 26th from 3:30-6:00pm at the Rockford City Market. This event is a great way for people to
Champagne isn’t the only delicious sparkling wine in the world – the others offer great value! Learn the 3 main types of sparkling wines to save dollars and find new favorites! See FULL WINE DETAILS here: https://winefolly.com/episode/beyond-champagne-3-types-sparkling/ 0:19 – Introduction 0:37 – About Champagne 2:03 – Champagne Alternatives 3:53 – Other Champagne Alts 5:09 –
NEW 😋 RECIPE | Mussels ‘en papillotte’ on your bbq.The taste of the sea, wrapped in a surprising barbecue experience! Mussels wrapped in butcher paper. Or the official term ‘En Papillot’. This style of grilling retains all the juices and you really can’t go wrong. This simple yet sophisticated dish combines the fresh, salty sea
Winemaker Mike Waller, a protégé of Calera founding winemaker Josh Jensen, gives us a look at Calera’s de Villiers vineyard parcel and how he and Jensen learned to make it a success for Pinot Noir. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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Ordering wine in a restaurant can be intimidating, especially when you’ve got a huge book in front of you and don’t know where to start. Luckily, if you ask the right questions and know what to say to the sommelier, manager, or waiter, you can order great bottles at affordable prices. I recommend starting by
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