Heitz Vineyards has a well-earned reputation for producing high quality, distinctive Napa Valley wines, particularly Cabernets. The style is always full-bodied, well-extracted with immense structure. www.wineexpress.com
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Cristina Valencia, Jordan Winery’s baker extraordinaire, teaches you how to make individual apple pies and cranberry streusel for festive holiday dessert presentation. These simple desserts can be made the night before and make guests feel extra special at the Thanksgiving or Christmas dinner table. For additional information, please visit: http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/
How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and professionals alike. See our growing list of questions related to home wine
A devastating wildfire has swept through parts of the Var region in Provence, leaving winegrowers reeling from the loss of buildings, equipment and grapes just days before the 2021 harvest. “It’s been annus horribilis for French winegrowers. We’ve had frost, we’ve had hail and now wildfires,” Eric Pastorino, president of the regional trade group Conseil
Want to learn how to taste wine like an expert? That’s pretty easy! Sommelier Natalie Noryd provides a fun and simple to understand video tutorial on how to taste wine like a pro. In this first-ever episode of The Great Wine Experience, you’ll find some fun tips on how to swirl, smell, and taste wine.
Learn about wine and wine tasting tips with me! I partnered with ēlicit Wine Project for this fun video where I’m walking you through 5 simple hacks for sounding like a pro when wine tasting & help you figure out what kind of wine you like to drink best (so you can stop saying “I
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th April 2020 the Tetramythos Retsina, an organic white wine from Greece, very delicately flavoured with pine resin.
In this video, we complete the instructions for how to make a fortified Blackberry Port. We included techniques for stabilising, back sweetening & fortifying wine Recipe & Ingredients list https://englishcountrylife.com/information-sheets/ Our Amazon shop contains the wine making ingredients & equipment that we use; Wine Making https://www.amazon.co.uk/shop/englishcountrylife?listId=23V2Q61BOYZOC&ref=cm_sw_em_r_inf_list_own_englishcountrylife_dp_SoX05ob1byQnj Our Amazon store https://www.amazon.co.uk/shop/englishcountrylife?listId=23V2Q61BOYZOC&ref=cm_sw_em_r_inf_list_own_englishcountrylife_dp_ofFm9NpJhvMoZ (We earn a small commission
Why are Bordeaux’s top wines called First Growths? And what makes them unique? Learn about this elite group as you meet some of the impressive people behind these blue-chip chateaus.
Burgundy’s fabled and iconic producer Méo-Camuzet meets L.A. Record Exec turned winemaker in Oregon? Yup, and the result is pure music to our…uh…mouths!
Whether you’re on the ground or in the air, captain John Jordan of Jordan Winery says “Thank You for Drinking with Us.” An airline in-flight safety video spoof for the Wine Enthusiast Wine Star Awards ceremony. Continue sipping at http://blog.jordanwinery.com.
How is Pinot Noir made into wine? In this video winemaker Fred Scherrer talks us through his process from the sorting table to the fermenting tank as seen at Harvest 2014 in Sonoma. Fred touches on everything from fermentation temperatures to extraction levels in this focused video. Filmed with Fred Scherrer at the winery in
This year I visited Alsace with CIVA to learn and report about the wines from alsace. With its unique terroir the alsacian winemakers are able to produce a wide range of unique wines from grape varieties like Riesling, Gewurztraminer, Pinot Gris, Muscat or Pinot Noir. This interview was taken by CIVA during the Millésimes Alsace
How to taste like a pro, Basic of wine tasting for bigginers. Enjoy the fun CHEERS!!!
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd November 2014 the Brancott Estate, Sauvignon Gris 2013, from New Zealand, is his Wine of the Week video review.
How Fine is our Banana Wine? One Year Taste Test! People thought we were crazy to make banana wine. The banana mash looked rather… well, less than apetizing. I had made it before, so I knew what to expect, but Derica didn’t! Others thought it would be horrible wine. Well… how was our banana wine
Wine and chocolate?! Find a match made in heaven. Your guide is Wine Spectator’s Harvey Steiman, who tastes a few harmonious pairings and warns you about less than harmonious combinations.
Burgundy is completely paradoxical. Two neighboring vineyards producing wildly different but equally beautiful wines? We’ll let Caroline Parent of Domaine A.F. Gros explain
Beringer’s Private Reserve Cabernet is always one of Napa Valley’s best because Beringer has access to such a wide array of prime vineyard sites throughout the Valley. wineexpress.com/beringer-2015-private-reserve-cabernet-sauvignon-napa-valley