Wädenswil and Pommard are two of the key clones of Pinot Noir grown in Oregon. John Paul at Cameron Winery tends to lean towards the Wädenswil clones as a majority for his Abbey Ridge Pinot. Clos Electrique PInot noir. Photo courtesy of Olivia Schelly John Paul of Cameron Winery produces wines in Oregon from, among
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Trocken is the German word for dry and means that a wine has little or no residual sugar. The concept is explained by Dr. Franz Werner Michel of the Weingut Domdechant Werner in the Rhengau. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of
We night harvest wine grapes for Russian River Valley Chardonnay in the coldest hours after midnight to preserve crisp acids, ideal sugar levels and fresh fruit flavors. Learn more about night harvest in our blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-russian-river-valley-chardonnay-grapes
Assistant Winemaker Maggie Kruse explains how she decided to study enology and why wine has always had such a positive association for her. Learn what her favorite and least favorite parts of her job are and what she does when not at the winery.
A 95 platinum award-winner at the 2017 Winemaker Challenge International Wine Competition.” and it was recently awarded the Chairman’s Trophy in the Ultimate Wine Challenge with another 95 points. http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=37766&AFID=YTB
Vineyard Manager Dana Grande of Jordan Vineyard & Winery offers her 2009 vintage report, discussing the ideal weather throughout the growing season and the exciting end Mother Nature delivered in October during the wine grape harvest. Learn more on our blog: http://blog.jordanwinery.com/2010/01/2009-grape-harvest/.
A look inside the making of Jordan Winery’s 2015 Estate Extra Virgin Olive Oil. Learn more at https://www.jordanwinery.com/culinary/extra-virgin-olive-oil.
How does composting help a vine capture the terroir of a specific place? Nick Mills of Rippon in Central Otago talks about how the vines access minerals in the bedrock of a site through microbes that are boosted by the use of compost in the vines. See all of our videos with Nick: https://www.youtube.com/playlist?list=PLddUmDhg4G_JpiDC6APU9BhFoo8kiTrwf Watch
Winemaker Fred Scherrer discuses the process by which he selects vineyards from which he makes wine in California’s Russian River Valley. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a Winemaker in 2013 at Red and White Wines in Chicago. Watch our full
🍷STOP SAYING “It’s Good” #WineEducation #LearnAboutWine #WineLovers #WineKnowledge #winetasting #WineExplained #WineFacts #WineCulture #KnowYourWine #FromGrapesToWine #WineAndTerroir #WineTips #WineQuestions #WineExploration #LetsTalkWine #WineCommunity #FoodAndWinePairing @followers Script written by be 🙂 Pictures produced with the help of IA
How can I Pair Dessert Wines with Gourmet Desserts? #shorts #ytshorts #viralshorts “End your meal on a high note! 🍷🍰 Learn how to pair dessert wines with gourmet desserts for the perfect flavor harmony. Impress your guests with these sweet pairing tips! 🌟✨ #WinePairing #GourmetDesserts #FoodieTips”
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th January 2021 the False Bay, Slow Chenin Blanc 2019 from South Africa is his choice, made from old vines and with wild yeasts.
#Black Raisins Wine# #Easy wine# #How to make wine# #Home made wine# #wine# #Christmas wine# #Grape wine#
Channeling the spirit of Broadway, this musical parody from first-time entrant Steve Jacobson takes you through the fun world of wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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It scored a 95 point Platinum Award in the Winemakers Challenge Competition. They said “Easy drinking, fruit forward, spicy red wine with moderate tannins…” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37598&AFID=YTB
Behind the scenes video as Jordan Winery Executive Chef Todd Knoll and Director of Hospitality Nitsa Knoll set the scene with Todd’s food creations during a recent food photography shoot at the winery. Still photographs of garden vegetable tempura with Jordan Chardonnay and hoisin glazed duck with Jordan Cabernet Sauvignon by Robert Holmes for our
Paolo De Marchi of the Tuscan vineyard Isole e Olena describes the soil types of both the Isole and the Olena vineyards and describes the Chianti wines and Ceparello that he makes from the Sangiovese grapes he grows there. See all of our videos on Tuscany: https://www.youtube.com/watch?v=HMaZbwrU1ms&list=PLddUmDhg4G_Iy2-xnFLRHoHQKWXPD3tG6 See all of our videos with Paolo De
Join us for a delightful journey through vineyards and wine cellars! SPEAKER_03 shares their top wine picks and unforgettable winery visits. Discover their favorite Cabernet and learn about the Foley family wines. Cheers to great wine and experiences! #WineTasting #WineryVisits #FavoriteWines #Cabernet #FoleyFamilyWines #WineLover #WineTour #WineExperience #Vineyards #WineAndTravel
🍷I’m not a fan of still non-alcoholic wines…they just don’t do the job. All my recommendations are sparkling because they bring that effervescent, celebratory vibe 🎉✨. They make you feel like you’re drinking without the alcohol. That said, some of these could be triggering for those in recovery, so keep that in mind. Here are