Now it’s time to talk about how to describe what you are tasting! I usually encourage people to taste wine and then use my easy 3 step process to DESCRIBE any wine. First describe the body (light, medium, or full) of that wine. Second describe a few aromas and flavors you identified int he SMELL
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In this series we explore the same grape variety but with something dramatically different about them! Here we are exploring Chardonnay with my good friend Ben Ramos. One from Chablis in France and one from California. We blind taste and the discuss the differences of where the grapes were grown as well as the different
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th March 2017 the Brown Bros. Orange Muscat & Flora 2013 from Victoria in Australia is his Wine of the Week.
Yellow Wine Chicken recipe is a very popular dish often prepared for ladies in confinement. However, this delicious dish is not limited to postpartum ladies. Even normal folks like us can enjoy this yummy dish any time. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our
Axel Heinz, director of these Tuscan estates, talks to Wine Spectator’s Bruce Sanderson about the similarities and differences between Bolgheri and Bordeaux, Ornellaia’s journey to adulthood, and how a warming climate will affect the balance of grape varieties in the vineyards and wines.
Pedigree is the key! …I love rhymes…
Watch Sonoma County winemakers demonstrate how to use a Durand wine opener for opening older wine bottles. This two-part corkscrew combines the functionality of an ah-so wine opener and a traditional corkscrew to make the cleanest, most efficient way to extract a wine cork. Purchase a Durand corkscrew online: https://thedurand.com/.
How to pronounce the main grapes of Alsace? Sophie and Maxime Barmes Buecher pronounce Riesling, Gewurztraminer, Pinot Blanc, Pinot Gris, Muscat, Pinot Auxerrois, Pinot Noir, Muscat and even Chardonnay, even though it’s not typical in the region. Check out our guide to pronouncing the ten Cru of Beaujolais: https://www.youtube.com/watch?v=Sw9FJBOX7BE Sophie and Maxime sat with Ask
This week Daléne visited 4G Wines, one of South Africa’s most expensive and talked about wines. We explore the story behind this hugely ambitious and beautiful brand and have the good fortune to taste their second wine, The Echo of G. Read the full #winestory on https://www.port2port.wine/stories/more-heart-n210 and follow us on Instagram Live https://www.instagram.com/port2port/ for
Gerakan #dirumahajabelajarwine bersama Hatten Education Center – www.hatteneducation.id Episode (7) ini kita akan belajar mengenai Blending Wine, mengapa wine perlu di blending, apakah ada aturan yang mengikat dan pada tahap apakah wine di blending. Produced by : Hatten Bali, Hatten Winery, Ni Nyoman Kertawidyawati, Gede Sugiantara, Hary Anggara, Gitayogi Irhandi. Sumber: Google search, WSET Global
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For August 2018 the Lions de Suduiraut, a sweet wine from Sauternes in France, is his choice: a contemporary take on this traditional sweet wine region.
Simple yet luxurious tasting white wine sauce for fish. Fine dining worthy, yet so easy to make at home! PRINT RECIPE: https://www.recipetineats.com/fish-with-white-wine-sauce/
A golf-cart tour of a Bordeaux chateau?! It’s obvious that Pontet-Canet proprietor Alfred Tesseron enjoys life — even as he works tirelessly to make his fifth-growth Pauillac estate equal in quality to its first-growth neighbors.
It’s crazy hair day with Burgundy’s Philippe Pacalet! Kyle sits down with old friend and natural wine producer Philippe Pacalet.
Much as we love drinking older red wines, decanting the wine of the sediment is essential. Josh shows us how to easily remove sediment using his iPhone as a flashlight. Hint: DON’T SHAKE IT!
Learn how to make chocolate decorations with this easy video demonstration. An impressive dessert you can make ahead for a party or use as an elegant dessert garnish idea for ice cream or cakes. Blog: https://winecountrytable.com/watch/desserts/decorative-chocolate-swirls-dessert-garnish-video-demonstration. Full recipe: https://www.jordanwinery.com/culinary/recipes/decorative-chocolate-swirls. Ingredients: 3 Meyer lemons, zested 3 limes, zested 3 Satsuma oranges, zested 1 lb dark chocolate
German wine labels carry an indication of the quality of the wine from table wines, or “Tafelwein”, to Qba or Qualitätswein bestimmter Anbaugebiete to Qualitätswein mit Prädikat and the noble sweet wines called Trockenbeerenauslese. Harald Ziegler of Weingut August Ziegler in the Pfalz explains the system. This is part of a series of videos used
Do the Okanagan is a website dedicated to all things fun, locally and they host an annual wine competition that takes place for six months out of the year. Battle of the wines does a different type of wine in each round, which consists of 10 local wines using the same grape and a panel