Here’s our Tuscan Wines “The Classics” wine class in a webinar version where we cover some history, the main regions, and grapes. Here’s the link to the 6-bottle tasting pack that goes with the presentation: https://www.italianwineinstitute.com/product-page/tuscan-classics-tasting-pack Or other links: Grape Tours from Florence: https://www.tuscan-wine-tours.com/ Grape Tours from Nice: https://www.nice-wine-tours.com/ Italian Wine Institute (wine school): https://www.italianwineinstitute.com/
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Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Taylor’s Chip Dry White Port is his Wine of the Week for 21 July 2013
*****I may not have made it clear in this video… the mix has to sit about three weeks before it is ready to drink….Please refer to my video posted on 2/11/18 “Beginner Tutorial” **** After a little calculating and head scratching, I have simplified my recipe even further. Eliminating extra dishes and utensils. Too easy
Burgundy is one of France’s most prestigious wine regions, producing some of the world’s finest Pinot Noirs and Chardonnays. But Burgundy doesn’t have to be complicated. Senior editor Bruce Sanderson and assistant editor Julie Harans break down the terroir, the grapes, the geography and the classification system. Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKt9gG Introductory offer:
Do not adjust your computer screens! That is Justin of Justin Vineyards we managed to peg down for an amazing interview.
Named European Winery of The Year by Wine Enthusiast Magazine in 2013, Marques de Riscal is one of Rioja’s legendary estates. https://www.wineexpress.com/rioja-reserva-2014-marques-de-riscal
Jordan Winery’s baker extraordinaire, Cristina Valencia, offers tips and secrets for making the perfect homemade pizza dough crust with a full video demonstration. View the complete recipe on our website: http://bit.ly/1OE0IKL
What is Tempranillo? Tempranillo, the main grape of Rioja, is explained by Juan Muga of Bodegas Muga. He provides common synonyms and a detailed description of the grape on the vine and in the winery. He explains as well how a blend of Mazuelo, Graciano, and Grenache helps Tempranillo. Filmed on location at City Winery
Two iconic wines of Bordeaux, châteaus Cheval-Blanc and Ausone, have withdrawn from the St.-Emilion classification, their decision reverberating through the region like a clap of thunder. June 30 was the last day to submit the lengthy applications necessary to be considered for the 2022 renewal of the rankings, which are typically reviewed once a decade.
Wine has a very specific jargon. When starting out, it’s important to understand the meaning of these 9 words. Want to learn about wine? Get our free Wine 101 book: The Essentials Basics of wine. Just head over to https://intovino.com/wine-101-free-book/ to get your book now
RIBERA DEL DUERO In the heart of Castilla y León, Ribera del Duero sits atop the elevated plateau of northern Spain. Stepping back in time, this area of the country is speckled with castles and Roman aqueducts. It has a desert-like continental climate, experiencing massive swings between temperatures both daily and seasonally. Part of the
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th April 2014 the Trapiche, Pure Malbec 2013 from Argentina is his Wine of the Week.
In this video I show you how to make wine using store-bought juices! Quick, easy and tasty! it will certainly benefit from aging…but if you need a quick fix, this will do it! ???? SHOW MORE to jump to the spot in the video that interests you: 0:00:00 Introduction 0:00:55 Basic ingredients 0:02:12 Extra ingredients
How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to “prime” a glass? These questions and more are answered in this 2-minute tutorial! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3mJ3XIl
He surfs AND makes kick-ass wine! South Africa’s finest wine prodigy Eben Sadie in the hot seat…
The Robert Mondavi Winery in Oakville is surrounded by the famous To-Kalon Vineyard with its acres of Cabernet vines up to 35 years of age. That’s what makes their Oakville Cabernet so special and such a great value. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38646
Looking for a few, quick tricks for your next floral arrangement? Tune in as Nitsa Knoll, Director of Hospitality at Jordan Winery, provides six easy tips. For more home entertaining videos and blogs, visit: https://winecountrytable.com/entertain.
German Winemaker Dr Ernst Loosen provides a quick guide to understanding German wine labels by understanding the logic behind the names of places, grapes and ripeness levels. See all of our videos with Dr. Ernst Loosen: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it
Are you cutting back on wine to cut calories? Maybe you shouldn’t. As one food scientist pointed out during a health webinar last month, moderate wine intake during meals may help boost metabolism and support weight loss. On June 8, Dr. Rosa Lamuela-Raventos, associate professor of nutrition and food science at the University of Barcelona
Marlborough may be known for searing Sauvignon Blanc, but the region is emerging as a world class Pinot Noir producer. Dive into a look at New Zealand’s rising star. Pinot territory. Southern Valleys, Marlborough. Photo Courtesy of: Kevin Judd – Greywacke Marlborough Pinot Noir Marlborough turns out vibrantly textured, intensely aromatic wines. With its explosive