Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs
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A basket press is a traditional tool used to squeeze juice and or wine out of grapes. Winemaker Fred Scherrer explains how and why he uses a basket press for certain lots but not others in this video. Our Winemaking 101 series: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Filmed with Fred
Matt Wood, Vice President of The Winetasting Network explains how to taste wine from sight, smell, taste and more!
eating only one color food for 24 hours!!! Rainbow food challenge with Ryan!!! Ryan, mommy, and Daddy eat only one color food for the whole day! Rainbow Food Challenge!!!
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th August 2017 the La Rioja Alta, Viña Ardanza 2008 from Rioja in Spain is his Wine of the Week.
Einen schnellen & einfachen Schokoladen Glühwein Kuchen backen. || How to bake a simple & easy Chocolate Mulled Wine Cake. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 1 Schokoladen Glühwein Kuchen: || Ingredients for 1 Chocolate Mulled Wine Cake: •350 Gramm Mehl || 350
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
A man who needs no introduction…mainly because we don’t actually give him one, Tim Mondavi of Continuum Estate Winery!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37310&AFID=YTB
Watch how to prune olive trees with the Jordan Winery vineyard team, which practices olive tree trimming on 18 acres of olive trees on the Jordan Estate to maintain a shorter tree that produces quality Spanish and Italian olives. These pruned olive tree branches are then used as firewood for Jordan’s culinary events or shredded
Winemaker Jo Landron describes the flavors, textures, and sensations that one might find in a glass of great Muscadet. At Domaine de La Louvetrie, Jo Landron is one of just two certified biodynamic producers of Muscadet and one of the first to be certified organic. Here, Jo describes the citrus, lemon, mineral and fruity notes
#teluguwaves #apcmysjagan #telugunews #APcapitals WATCH : మందుబాబులకు షాక్ … ఈ రోజు నుండి మందు బందు | Sensatioanal News About Wines | Teelugu Waves
In this video, Attorney Somm explains how to organize and conduct wine tastings in a wine tasting group as well as four types of themes for wine tastings that have worked particularly well. Wine tasting groups allow the participants to taste a wide variety of wines and are far more cost-effective than wine tasting on
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th May 2017 the La Crema, Pinot Noir 2012 from Monterey in California is his Wine of the Week.
Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/49217 MUSIC Licensed via Audio Network
What makes a wine perfect? Join Wine Spectator’s James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe Le Macchiole’s 2004 Messorio, a 100% Merlot that James rated a perfect 100.
Kyle steals a few minutes with the great Piero Incisa of Tuscany’s Tenuta San Guido, maker of Sassicaia. In Part 2 they discuss the history of Sassicaia and it’s impact on the worldwide market.
The CastelGiocondo estate is the Brunello estate owned by Marchesi di Frescobaldi. It lies on the southwestern slope of Montalcino, at elevations ranging from 600 to 1,200 feet. wineexpress.com/castelgiocondo-2015-brunello-di-montalcino-frescobaldi
Assistant Winemaker Ronald Du Preez discusses the importance of veraison thinning grape clusters: dropping unevenly ripened grape clusters to the ground. Veraison, the color change in grapes, begins in July or August, depending on weather. In years with cool summer temperatures like 2010, it is very important to remove unripened and unevenly ripened clusters from
Volatile acidity is correlated with bacterial infection in wine, and can be used as an indication of the health of a wine, which is why many people use sulfur during the winemaking process. Frank Cornelissen, winemaker from Mount Etna, Sicily talks about VA in detail. Ask a Winemaker sat with Frank Cornelissen in Chicago in