Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste, and describe, three types of gourmet beef: grass-fed, corn-fed and wagyu. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
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Cult wine icon & international vineyard collector, Dave Phinney is in the hot seat this week! Fingers in pies galore, Dave continues to push the envelope of success after one of the coolest ‘rags to riches’ stories in the wine world. Goes to show that hard work and perseverance truly pay off. Keep it real
Heitz Vineyards has a well-earned reputation for producing high quality, distinctive Napa Valley wines, particularly Cabernets. The style is always full-bodied, well-extracted with immense structure. Shop: https://www.wineexpress.com/heitz-2015-cabernet-sauvignon-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
In this educational video, fifth-generation Alexander Valley farmer Bret Munselle, one of Jordan Winery’s key growers, discusses how to trim grapevines (vineyard pruning) during the winter and the challenges that arise when you prune grapes for quality winemaking. Bret discusses different approaches to pruning and what he’s learned from five generations pruning the same land.
On Pronouncing the 10 Cru Beaujolais : French born turned Chilean Winemaker Louis-Antoine Luyt helps us with an informative and quirky listen on the correct ways to say – Chénas – Chiroubles – Cote de Brouilly – Fleurie – Juliénas – Morgon – Moulin à Vent – Régnié – Saint Amour Ask a Winemaker filmed
Canned wine continues to be one of the most rapidly growing wine categories in the United States. Volume sales in Nielsen-tracked channels reached $253 million in the 52 weeks ending March 20, 2021, up 62 percent over the previous 12 months. And according to Market Watch, a sister publication of Wine Spectator, more wineries are
Wally’s, the retail-restaurant hybrid with a Wine Spectator Grand Award–winning location in Beverly Hills, Calif., has arrived in Las Vegas. This is the second expansion for the brand, which also has a Best of Award of Excellence winner in Santa Monica, Calif. The newest outpost opened along with the encompassing Resorts World property on June
Chilean Cabernet Sauvignon has become a real force to be reckoned with in the world of South American wine and beyond. Chile is considered an ideal place to grow many of the most popular Bordeaux-style grapes. So what are the details behind this South American refuge of Old World styles? In this final installment of
In Check, Please! Bay Area Season 12 episode 8, host Leslie Sbrocco discusses the wines of Sicily. http://kqed.org/checkplease
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It’s Rioja, but not as we know it! Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2014 the Garnacha Rioja from Campo Viejo is his Wine of the Week. Rioja is usually made from the Tempranillo grape, but this brand new product from Campo Viejo is following
Like “Apé Amma” fan page. https://www.facebook.com/ApeAmmaFans/ Video re-uploaded due to technical issue. Lovi-lovi wine by Apé Amma ලොවි වයින් පහසුවෙන් ගෙදරදීම හදමු Christmas recipe, ape amma Christmas recipes sinhala
Burgundy’s village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.
Penfolds’ Chief Winemaker and brand custodian (wow that sounds official!), Peter Gago!
Duckhorn fans know a good thing when they see it. The Decoy line offers varietal wines like this lush Cabernet Sauvignon that the Duckhorn team creates with the same care and attention as their Napa Estate wines but at a price that no one can turn down. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38630
Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease. http://blog.jordanwinery.com/2010/06/suckering-rainy-spring-means-extensive-grapevine-shoot-removal/.
Winemaker Fred Scherrer operates a tight ship at his 5000 cases winery in Sebastopol, California. He oversees every detail from sorting to bottling and depends on one or two smart, competent and hard working interns a season to help with harvest. In 2013, Jennifer Reichardt landed the job after working three previous harvests in Sonoma
Mr Michael Sager-Wilde, owner of East London wine bar Sager + Wilde, provides us with an easy guide to getting the most out of your wine. MR PORTER and Michael Sager-Wilde shows you how to fully appreciate your wine. Learn how to become a world-class oenophile by following this easy beginner’s guide to wine tasting.
Sommelier André Mack is back to do what he does best: taste wine. We asked him to try twenty bottles of white wine under $15 and let us know his honest thoughts on them. Not all of these wines are worth your money, but there are some diamonds in the rough. Check out the wines
Tom Cannavan of wine-pages.com chooses the Guigal Côtes du Rhône 2009 as his Wine of the Week for 15th April 2012