In this video, Master of Wine Gus Zhu helps you to decode the WSET Level 4 Diploma specification. The specifications are the most authoritative and free-for-all documents for your success in the WSET examinations. You will be much more prepared for the WSET exams if you understand the specifications well. Gus Zhu Wine Consulting provides
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Tom Cannavan of wine-pages.com chooses the Tesco Picpoul de Pinet 2010 as his Wine of the Week for 5th June 2011
Coq au… WHAT!? Recipes like coq au vin aren’t difficult if you trust the process! Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/69513 MUSIC Licensed via Audio Network
What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.
Wine legend Pio Boffa of Pio Cesare Wines sits down with Tristen to discuss what 133 years of winemaking has done for this Italian powerhouse!
Don’t be afraid to make an affordable bouquet at home with help from our Director of Hospitality Nitsa Knoll. Beautiful flower arrangements can be fun and easy for any occasion; weddings, mother’s day, birthdays… The options are endless! Flower recipe and more details on our blog: https://winecountrytable.com/entertain/floral-design/flower-arranging-tips-video-floral-arrangement-ideas-for-home. The shopping list: Floral: 3 Red Peonies 3
How and why do grape growers prune their grapevines? Charlie Barra demonstrates spur-pruning on a 25 year old Chardonnay vine on his organic vineyard at Barra of Mendocino. Charlie describes spur pruning as the ideal way to produce perfect wine grapes the following year as compared to cane pruning. This was shot on location at
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Watch Episode 1 and 2 of the Burgundy Wine Series: https://www.youtube.com/watch?v=pcereAllufo&list=PLN-DBnsx62wPGqaiPJTYs4ZbxztPe4qmh Today we’re getting into the granulous details today, into the nitty-gritty of what makes Burgundy wine so special. We’re going to be focusing on the top white wines from Burgundy which are all Chardonnay wines and among the most reputable whites in the world,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th March 2020 the Guaspari, Vale da Pedra Tinto 2017, a red wine from Syrah, plus the Pizzato, PP Semillon 2018, are his choices.
An easy to follow, step-by-step guide to making home-brew strawberry wine using a basic wine-making starter kit. Anyone can do this, and the recipe also works well with blackberries, elderberries, and just about anything else that’s edible. Brussel Sprout Wine anyone? ???? Join me on Patreon for full access to the Mossy Bottom “A Walk
At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing?
This wine is the equivalent to a 90pt. Kobe Bryant game. #GoLakers
https://www.wineexpress.com/duckhorn-2015-cabernet-sauvignon-napa-valley
Jordan Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to make our Alexander Valley Cabernet Sauvignon. Sixth-generation California farmer Justin Miller, proprietor of Garden Creek Ranch, often harvests Merlot grapes at night for Jordan. Read the full blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-merlot-grapes-alexander-valley/ Learn more about the
Carbonic Maceration, a winemaking technique introduced by Jules Chauvet in the 1970’s, is explained by Emmanuel Guillot. Emmanuel explains how the process works and why it is used. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of
This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you
Check out our Patreon page: https://www.patreon.com/teded View full lesson: https://ed.ted.com/lessons/a-brie-f-history-of-cheese-paul-s-kindstedt Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd November 2015 the Torres, Floralis Moscatel Oro, NV from Spain is his Wine of the Week.